Le Chalet
About us
Modern cuisine, revisited traditional dishes, a varied and regularly updated menu... Let yourself be guided by Jean-Noël Robin! The Chef rigorously selects meat and fish to offer dishes with a unique taste.
Traditional cuisine for authentic flavors.
The chef of Le Chalet restaurant, a fervent defender of taste and tradition, offers you only homemade dishes, inspired by traditional French cuisine. From crème brûlée to frozen nougat, via Béarnaise sauce, all the specialties of French gastronomy are food for thought and creation in the kitchens of the Chalet.
The Chalet also offers a large selection of desserts for lovers of sweet treats.
Information not communicated for 2024.
Further information :
First lunch service: 12 p.m.
Last lunch service: 15 p.m.
First dinner service: 19 p.m.
Last dinner service: 23 p.m.
Location details
Restaurant
Culinary specialties
- Fish
- Traditional french cuisine
Capacity
- 42 place setting (s) maximum
- 1 room (s)
Customers
- Groups welcome
Prices
Payment method
Services
Home animals
Animals are accepted.