A territory
Character
Spaces
Preserved
One rencontre
Earth and sea
Destinations
to browse
Royan Atlantique is conjugated in the plural with seaside, wild, oyster and wine atmospheres. From the Seudre estuary to the Gironde estuary, 32 communes surround Royan, facing the Atlantic Ocean.
- 01
- 02
- 03
- 04
01
Seaside and wild
Between the mouth of the Gironde estuary and the Atlantic coast, a seaside and wild atmosphere emerges combining the smell of pines, fine sandy beaches, small coves and the feeling of being at the end of the world.
02
Seudre estuary
Between clears and channels, the oyster marsh of the Seudre estuary is like a labyrinth with a thousand entrances and exits. Through a play of water mirrors, the light comes as much from the earth as from the sky.
03
Estuary of the Gironde
The cliffs and hillsides of the Gironde dominate the estuary. Here, there is no straight line, everything is curved and rounded. The colors change according to the vines and the marshes.
04
Between two estuaries
Composed of fields and vineyards, crossed by fresh water courses, the between-two estuaries is a land of steeples where time seems to have stood still.
Royan Atlantique seen from the sky
Top 6 of the most beautiful views of the sky in the territory Between land and sea, the territory has rich and varied natural spaces. Let's get up high to admire its unusual and captivating landscapes. It is then that certain curiosities are revealed... The earth transforms into a living canvas of colors, textures and...
Discoveries
& inspiration
Place for Christmas celebrations
Royan Atlantique celebrates Christmas! Christmas parades, enchanting stories, festive activities for children… In Royan Atlantique, the end-of-year holiday traditions are numerous. The towns are adorned with lights, immersing us in a warm atmosphere, perfect for sharing special moments. On the program: Christmas markets, musical performances, fireworks, the passing of the…
Chef's Recipe: Roasted Prawns, Creamy Polenta and Green Coulis
In Royan Atlantique, the cuisine is all about sharing and fresh produce. During the “Réveiller ses papilles” event at the Palais Royan Événements, Laurent Voisin, Chef of the restaurant Au bout de la Grève in La Tremblade, delighted the audience with a plate full of sunshine and deliciousness. His recipe? Prawns...
Plan my stay
Accommodation
Restaurants
Activities
Hiking ideas
Plan my stay
Accommodation
Plan my stay
Restaurants
Plan my stay
Activities
Plan my stay
Hiking ideas
Highlights & Diary
Search
Popular searches