Bouron David – Ostréiculteur
About us
Oyster and seafood bar since 1976, we offer éclades of mussels, prawns only in season.
Come and taste quality products: oysters, shellfish, home-cooked crustaceans, Prawns from the Charentais marshes, mussels and fries, and the unmissable éclade: Bouchot mussels cooked under a bed of pine needles, and enhance your dishes with the wines of our terroirs... in an authentic and natural setting on our counter terrace along the Seudre channel.
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Home animals
Animals are accepted.