Luciana Fondacci, microgreens farmer

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Of Franco-Brazilian origin, Luciana Fondacci is the founder of Ti'Pousses, a micro-farm located in the municipality of Chayin Royan Atlantique, since 2020. It produces microgreens, mini vegetables and edible flowers highly appreciated by restaurant owners.

Length of the video: 2 minutes 43

For the cultivation of her microgreens, Luciana Fondacci relies on eco-friendly practices: Natural light, organic soil, zero chemicals, and abundant mulching. These methods respect the environment and guarantee high-quality produce. Indeed, the vegetables become more concentrated and their flavors more intense.

Today, Luciana works primarily with chefs, caterers, and several restaurants gastronomic delights of the region. In parallel, it is developing a new concept aimed at individuals: the living bouquet, an arrangement of edible flowers, herbs and mini-vegetables. She also hopes to open Ti'Pousses to theagritourism and agricultural educationto welcome schoolchildren and curious visitors.

Luciana chose Royan Atlantique to create Ti'Pousses because it was here that she learned French in 2009. She discovered a rich local culture, inspiring cuisine, and a climate that reminds her of her hometown. The region has supported her at every stage of her move: procedures, advice, business development.

Here, you can quickly find the right people to start a project and thrive in an inspiring living environment.

Learn more about microgreens

Microgreens at Ti Farm, © Otc Royan Atlantique

What are microgreens?

These are young vegetable and herb shoots harvested very early, as soon as the first leaves appear. Both the stem and the leaves are eaten. Almost all vegetable, legume, fruit, or herb seeds can be grown as microgreens. For example, Ti'Pousses offers a wide variety: basil, cress, radish, beetroot, coriander, mustard, parsley, green peas, shiso…

What are the benefits of microgreens?

Microgreens are nutrient powerhouses. They are rich in vitamins, minerals, and antioxidants, often containing nearly 20 times more nutrients than the adult plant. Besides their intense flavor, they are perfect for diversifying your diet and boosting your daily health.

How to eat microgreens?

They can easily be added to your plate. They enhance a salad, an omelet, a bowl, a pasta dish, or fish. Simply add them when plating to enjoy their freshness, crunch, and aromas.