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Museum à Chenac-Saint-Seurin-d'Uzet

Auberge-Musée du Caviar et de l’Esturgeon


Rue du Château
17120 Chenac-Saint-Seurin-d'Uzet

How do I get there?


Place of associative cultural animation which tells and brings to life the history of French caviar and sturgeon from the estuary, European, Acipenser Sturio, locally called Créac, during more than the first half of the XNUMXth century.

The former sturgeon inn and the village of Saint-Seurin-d'Uzet are historic sites for the preparation and tasting of Gironde caviar, the first caviar produced in France in the 1920s, thanks to the House Prunier, famous Parisian restaurant and historical operator for more than 50 years. This is what still earns the village the name of "capital of caviar" in France today.

Open all year round on request.

We speak English

Location details

  • Village center


Opening hours from January 01 to December 31, 2023
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Sunday Open
Open on request throughout the year.


Pricing Min. Max.
Full price

12 $ -

Payment method

  • Cheque
  • Cash



  • Picnic area.
  • Bar
  • Parking
  • Screening Room
  • Coach parking

Home animals

Pets are not accepted.

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