Visite et dégustation d’huîtres – Huîtres Geay

We invite you to come and discover Les Huitres Geay, a family business for five generations based between Marennes and the Island of Oléron.

Since 1874... a story born of tradition.
It all started in the small oyster port of La Tremblade in Charente Maritime where Eutrope Geay and his son Georges, the pioneers of the family, enliven the local markets with their charismatic personality and the exceptional quality of their oysters.

It was only after the Second World War that René Geay, from the 3rd generation, went beyond regional borders and developed the reputation of Huitres GEAY by delivering himself to fishmongers throughout France.

The heritage of this know-how is perpetuated by Patrice Geay, who perfects the techniques and develops a range of exceptional oysters ranging from fine de claire to grand cru oysters in order to establish his reputation at the national level. .

Today, Adrien Geay, proud of his parks which offer him his great wines, deploys his energy to make them discover around the world.

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