Atelier Éclade de moules

Discovery, workshop and tasting of an essential dish from the "Éclade de Moules" huts, with a professional in the port of Chaillevette.

Discovery of a typical Charentais dish, mussel eclade. Installed on a wooden board, you will learn how to install the molds under the watchful eye of an expert. Once cooked, you will taste them.

Duration: 1 hour
Meeting point: In front of La Cabane Buissonnière - Rue du Port, 17890 Chaillevette.
The price includes: the workshop and the tasting
PAYABLE: €10/person, adult and child.
Number of participants: 20 people. Max. Minimum 4 people.
Booking conditions: Booking required at Destination Royan Atlantique Tourist Offices. Over-the-counter and online sales.
More info: This workshop consists of the preparation and tasting of a mussel platter. In the event of very unfavorable weather and orange alert, the visit will be canceled. Participants will be notified 1 hour in advance.