L'Arrosoir
Offering a breathtaking view of the sea, the establishment welcomes you in a relaxed, chic and warm atmosphere.
In the kitchen, the team is busy preparing refined dishes. A member of the “Saveurs d'Ici” association, the chef makes it a point of honor to promote regional producers and fresh seasonal products.
It is also a selection of more than 120 wine references, from multiple French and international regions.
Open from Tuesday evening to Sunday noon included.
7 days a week in July and August.
Takeaway :
From Thursday to Sunday: order 24 hours in advance (online menu on the restaurant's Facebook page).
To be picked up between 11 a.m. and 12 p.m. and 17:30 p.m. and 18:30 p.m.
Local products that I cook: Vegetables, fish, seafood, cheeses, wines, beers and spirits, meats
Location details
- Sea view
- Sea less than 300 m
Activities on site
- Evening entertainment
Restaurant
Culinary specialities
- Offers homemade dishes
- Fish
- Sea food
- Traditional french cuisine
- Gastronomic cooking
Rankings and labels
- Gault & Millau
- Le Petit Futé
- Master restaurateurs
- Culinary College of France
- Label "Homemade"
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
Closed on Tuesdays.
Open Monday evenings (evening service): 19:15 p.m.-21 p.m.
Lunch service hours: 12:15 p.m. to 13:45 p.m.
Evening service hours: 19:15 p.m. to 21 p.m.
Pricing
Group rate from 15 people.
Average budget: ≥55€.
Payment method
Services
Equipment
Services
Home animals
Room rental for event
ROOM(S) SUITABLE FOR
- Conference
- Reception
- Fair/Salon/exhibition
Accessibility
Services
- Access for self-propelled wheelchairs