L’Arrosoir
About
The chef and his entire team offer a refuge space for all fine gourmets in the Royan area!
At the foot of Nauzan beach, L'Arrosoir aims to combine a magnificent setting with tasty and generous bistro cuisine.
Offering a breathtaking view of the sea, the establishment welcomes you in a relaxed, chic and warm atmosphere.
In the kitchen, the team is busy preparing refined dishes. A member of the “Saveurs d'Ici” association, the chef makes it a point of honor to promote regional producers and fresh seasonal products.
It is also a selection of more than 120 wine references, from multiple French and international regions.
Open from Tuesday evening to Sunday noon included.
7 days a week in July and August.
Takeaway :
From Thursday to Sunday: on order 24 hours in advance (online menu on the restaurant's Facebook page).
To be picked up between 11 a.m. and 12 p.m. and 17:30 p.m. and 18:30 p.m.
Further information :
Reception of groups: 15 people minimum.
The local products that I cook: fruits and vegetables, fish/seafood, spices/condiments, meats
Ranking & labels
- Gault & Millau
- Le Petit Futé
- Michelin
- Master restaurateurs
- Culinary College of France
- Label "Homemade"
Location details
Restaurant
The chief Alexandre Lavigne welcomes you
Culinary specialties
- Fish
- Gastronomic cooking
- Traditional french cuisine
- Offers "homemade" dishes
- Sea food
Capacity
- 200 place setting (s) maximum
- 1 room (s)
- 100 place settings on the terrace
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Adult menu |
42 $ | 52 $ |
Average budget: ≥ €35
Payment method
Services
Equipments
Services
Activities on site
- Evening entertainment
Home animals
Animals are accepted.
Business tourism
Adapted to
- Congress
- Reception
- Fair/Salon/exhibition
Accessibility
- Accessible for self-propelled wheelchairs