In the town of Breuillet, this Michelin-starred restaurant is one of the must-sees! In an environment that invites you to relax, Aurélie and Xavier provide you with a new menu and new emotions.
Several menus are offered in a bright dining room.
In terms of decor, design prevails in the large panoramic room. Contemporary porcelain from a Poitevin artisan and branded knives from a La Rochelle cutler sit on the tables, an eye for detail that fits perfectly with the Chef's aesthetic and graphic plates.
The restaurant is closed every year: 2 weeks in January, 1 week in June and 2 weeks in October/November.
In terms of decor, design prevails in the large panoramic room. Contemporary porcelain from a Poitevin artisan and branded knives from a La Rochelle cutler sit on the tables, an eye for detail that fits perfectly with the Chef's aesthetic and graphic plates.
The restaurant is closed every year: 2 weeks in January, 1 week in June and 2 weeks in October/November.
Further information) :
The local products that I cook: fruits and vegetables, fish/seafood, honey, cheeses, spices/condiments, wines, beers and spirits, meats.
Portrait
Son of an oyster farmer, the Chef only works with fine local products. Follower of land-sea associations, he is not reluctant to exoticism. In terms of decor, design prevails in the large panoramic room. The contemporary porcelain of a Poitevin craftsman and the branded knives of a La Rochelle cutler sit enthroned on the table, a sense of detail that fits perfectly with the aesthetic and graphic plates of the Chef.
Location details
- In the countryside
- Panoramic view
Restaurant
Culinary specialties
- Gastronomic cooking
Rankings and labels
- Michelin
- 1 star 2024
- Association of Master Chefs of France
- Master restaurateurs
- Culinary College of France
- Royan Atlantic label
Capacity
Customers
- Groups welcome
Opening
From 01/01 to 31/12/2024
Open Tuesday from 19:15 p.m. to 21:15 p.m. Wednesday, Thursday, Friday and Saturday from 12:15 p.m. to 14:15 p.m. and from 19:15 p.m. to 21:15 p.m. Sunday from 12:15 p.m. to 14:15 p.m.
Closed on Mondays.
Open Tuesday from 19:15 p.m. to 21:15 p.m. Wednesday, Thursday, Friday and Saturday from 12:15 p.m. to 14:15 p.m. and from 19:15 p.m. to 21:15 p.m. Sunday from 12:15 p.m. to 14:15 p.m.
Closed on Mondays.
Admission fees
Adult menu: from €65 to €140 (Discovery menu €65 – Tasting menu €98 – Lobster menu €140).
Average budget: €120.
Average budget: €120.
Payment method
Services
Equipments
Services
Home animals
Accessibility
Services
- Adapted benefits for mental impairment
Physical disability
Benefits adapted for motor impairment
Linked offers
On the spot…
From 65 € / menu