A simple local cuisine mainly focused on tasting fish.
Retail sale of oysters all year round.
Groups of 25-50 people welcome out of season.
Information not communicated for 2024.
Last lunch service: 14 p.m.
First dinner service: 18:30 p.m.
Last dinner service: 21 p.m.
Location details
- Downtown
- In the city
- Marina within 500 m
- On the Haven
Restaurant
Culinary specialties
- Traditional french cuisine
- Sea food
- Charente cuisine
Capacity
Customers
- Groups welcome
Admission fees
Payment method
Services
Equipments
Home animals
Accessibility
Services
- Adapted benefits for mental impairment
- Accessible for self-propelled wheelchairs