Restaurant
à
La Tremblade
La Table de la Cèpe – Bistrot contemporain
About us
The restaurant La Table de la Cèpe offers a breathtaking view of the island of Oléron and the Atlantic Ocean, all in the shade of the pines. It is in this natural and relaxing setting that a warm and relaxed atmosphere reigns.
It offers a cuisine based mainly on seafood, fresh and local. You can also choose your own lobster from the tank, cooked by the chef.
Further information :
The local products that I cook: fruits and vegetables, fish/seafood, cheeses, wines, beers and spirits.
Location details
Restaurant
The chief Fabien DOS SANTOS welcomes you
Culinary specialties
- Vegetarian dishes
- Organic cooking
- Vegan cuisine
- Gluten-free dishes
Capacity
- 40 place setting (s) maximum
- 30 room (s)
- 40 place settings on the terrace
Opening
Prices
| Prices | Min. | Max. |
|---|---|---|
| Menu of the day |
29 € | 32 € |
Average budget: ≥ €25
Payment method
Services
Equipments
Services
Home animals
Animals are accepted.