Small restaurant located close to the Notre-Dame church.
A menu at 21€ is offered to you every day as well as 3 starters, 3 main courses and 3 desserts à la carte. Everything is homemade with quality products.
A menu at 21€ is offered to you every day as well as 3 starters, 3 main courses and 3 desserts à la carte. Everything is homemade with quality products.
Restorers for nearly 35 years, Sonia and David Sonnet opened La Table Notre Dame with a breathtaking view of the church of Royan.
The restaurant, which for them is the culmination of their work, quickly became a must in the Royan area.
David in the kitchen offers you a regularly changing menu, homemade, with accents of fresh and seasonal products.
With tasty dishes with subtle and original tastes, remember to save room for end-of-meal delicacies.
The wine list is made up of carefully chosen and tasted bottles. The wines are available by the glass in 25 cl, 50 cl and by the bottle.
Specialties: homemade duck foie gras and its chutney, gourmet land and sea salad (starter or main course).
Please note that reservations are strongly recommended.
The restaurant, which for them is the culmination of their work, quickly became a must in the Royan area.
David in the kitchen offers you a regularly changing menu, homemade, with accents of fresh and seasonal products.
With tasty dishes with subtle and original tastes, remember to save room for end-of-meal delicacies.
The wine list is made up of carefully chosen and tasted bottles. The wines are available by the glass in 25 cl, 50 cl and by the bottle.
Specialties: homemade duck foie gras and its chutney, gourmet land and sea salad (starter or main course).
Please note that reservations are strongly recommended.
Further information) :
The local products that I cook: fruits and vegetables, fish/seafood, wines, beers and spirits
Location details
- Downtown
- In the city
Restaurant
Culinary specialties
- Traditional french cuisine
- Vegetarian dishes
Capacity
Customers
- Groups welcome
Opening
From 01/01 to 31/12/2024, every day.
Out of season, this establishment welcomes you for lunch from Monday to Saturday, and Saturday evening.
In July/August, open Monday to Saturday for lunch and dinner.
Closed Sunday all day.
Out of season, this establishment welcomes you for lunch from Monday to Saturday, and Saturday evening.
In July/August, open Monday to Saturday for lunch and dinner.
Closed Sunday all day.
Admission fees
Adult menu: €21.
Group rate from 20 people.
Average budget: between €15 and €25.
Group rate from 20 people.
Average budget: between €15 and €25.
Payment method
Services
Equipments
Services
Home animals
From 21 € / menu