La Table Notre-Dame
A menu at 21€ is offered to you every day as well as 3 starters, 3 main courses and 3 desserts à la carte. Everything is homemade with quality products.
The restaurant, which for them is the culmination of their work, quickly became a must in the Royan area.
David in the kitchen offers you a regularly changing menu, homemade, with accents of fresh and seasonal products.
With tasty dishes with subtle and original tastes, remember to save room for end-of-meal delicacies.
The wine list is made up of carefully chosen and tasted bottles. The wines are available by the glass in 25 cl, 50 cl and by the bottle.
Specialties: homemade duck foie gras and its chutney, gourmet land and sea salad (starter or main course).
Please note that reservations are strongly recommended.
Location details
- In the city
- Downtown
Restaurant
Culinary specialities
- Traditional french cuisine
- Vegetarian dishes
Capacity
Customers
- Groups welcome
Opening
From 12/20/2025 to 01/06/2026 closed every day.
From 07/01 to 31/12/2026 Saturday from 12pm to 14pm and from 19pm to 22pm. Monday to Friday from 12pm to 14pm. Closed on Sunday.
Pricing
Average budget: between €15 and €25.
Payment method
Services
Equipment
Services
Home animals






