Come and taste original recipes of mussels, prawns and oysters from their mines.
Booking is recommended !
-First lunch service: 12 p.m.
– Last lunch service: 13:30 p.m.
– First dinner service: 19 p.m.
– Last dinner service: 21:30 p.m.
Restaurant
Culinary specialties
- Traditional french cuisine
- Sea food
- Charente cuisine
Rankings and labels
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Groups welcome
Opening
Closed Tuesday and Wednesday.
July and August: open every day.
Admission fees
Average budget: > €25.
Payment method
Services
Equipments
Services
Home animals
Accessibility
Services
- Accessible for self-propelled wheelchairs