Atypical tart shop-sandwich shop where the chef cooks fresh and local products, markets the market, concocts delicious pastries, offers vegetarian recipes and takes care of the presentations: quiches, savory and sweet tarts. In summer he also makes his own bread cooked over a wood fire.
Location details
- Downtown
- In the city
- Sea less than 300 m
- Beach less than 300 m
Restaurant
Culinary specialties
- Traditional french cuisine
- Vegetarian dishes
- Organic cooking
- Gluten-free dishes
Rankings and labels
- Le Petit Futé
- Royan Atlantic label
- Preparation with local products
Capacity
Opening
Tuesday, Wednesday, Friday, Saturday, Sunday: open.
Admission fees
Average budget: ≤ €16.
Payment method
Services
Equipments
Services
Home animals
Accessibility
Services
- Accessible for self-propelled wheelchairs