Le Carrelet
Facing the port of Royan, Le Carrelet highlights the treasures of the ocean in a refined setting. Discover an authentic cuisine where fish, seafood and exceptional meats celebrate the best of the Atlantic terroir.
Facing the marina of Royan, Le Carrelet invites you to a gastronomic interlude where the sea is queen. In this refined setting with marine touches, our Chef sublimates the treasures of the ocean freshly landed every day.
Our signature? Customizable seafood platters that allow you to create your taste journey according to your desires and your budget.
If the sea is our first inspiration, we also celebrate the terroir with a selection of meats from passionate French breeders. Each dish tells a story, that of a local producer, a craftsman or a fisherman who shares our demand for quality.
At Carrelet, gastronomy is an experience where freshness and authenticity combine with delicate preparations.
Our signature? Customizable seafood platters that allow you to create your taste journey according to your desires and your budget.
If the sea is our first inspiration, we also celebrate the terroir with a selection of meats from passionate French breeders. Each dish tells a story, that of a local producer, a craftsman or a fisherman who shares our demand for quality.
At Carrelet, gastronomy is an experience where freshness and authenticity combine with delicate preparations.
Further information) :
First lunch service: 11:30 p.m.
Last lunch service: 14 p.m.
First dinner service: 18:30 p.m.
Last dinner service: 22 p.m.
Local products that I cook: Vegetables, honey, cheeses, wines, beers and spirits, meats.
Last lunch service: 14 p.m.
First dinner service: 18:30 p.m.
Last dinner service: 22 p.m.
Local products that I cook: Vegetables, honey, cheeses, wines, beers and spirits, meats.
Location details
- Marina within 500 m
- In the city
- Downtown
- Beach less than 300 m
- Pier within 500 m
- Sea less than 300 m
- Public transport stop within 500 m
- Bus stop within 500 m
Restaurant
Culinary specialities
- Traditional french cuisine
Rankings and labels
- Le Petit Futé
- Royan Atlantic label
Capacity
Customers
- Curists
- Cyclists
- Pilgrims
- hikers
- Bikers
- Groups welcome
- Business / incentive groups welcome
Opening
From 14/02 to 19/10/2025, every day.
Monday, Tuesday, Wednesday, Thursday, Sunday: 12 p.m. to 13:45 p.m., 19 p.m. to 21 p.m.
Friday, Saturday: 12 p.m. to 13:45 p.m., 19 p.m. to 21:30 p.m.
Monday, Tuesday, Wednesday, Thursday, Sunday: 12 p.m. to 13:45 p.m., 19 p.m. to 21 p.m.
Friday, Saturday: 12 p.m. to 13:45 p.m., 19 p.m. to 21:30 p.m.
Rates
Adult menu: €24 to €40 (Lunch menu €24 (excluding Sundays and public holidays)
Dish – Dessert of your choice from the menu €30
Starter – Dish of your choice from the menu €34
Starter – Main course – Dessert of your choice from the menu €40)
Children's menu: €13 (under 11).
Group rate from 10 people.
Average budget above 25€.
Dish – Dessert of your choice from the menu €30
Starter – Dish of your choice from the menu €34
Starter – Main course – Dessert of your choice from the menu €40)
Children's menu: €13 (under 11).
Group rate from 10 people.
Average budget above 25€.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance
- hard coating
- Clear traffic area
- Accessible entrance
- Accessible table
- Site, building fully accessible
From 24 € / menu