On the marina, in a "sixties" atmosphere, Antoine Pieuchot and his team highlight simple and seasonal products, in order to sublimate them with a creative imagination while remaining friendly.
A simple and original cuisine that favors seasonal products.
Sweetbreads, eels, cuttlefish are specialties.
Sweetbreads, eels, cuttlefish are specialties.
Further information) :
The local products that I cook: fruits and vegetables, fish and seafood, wines, beers and spirits.
Location details
- In the city
- On the Haven
- Sea view
Restaurant
Culinary specialties
- Traditional french cuisine
Rankings and labels
- Royan Atlantic label
Capacity
Customers
Opening
From 04/03 to 24/11/2024.
Closed Tuesday and Wednesday.
Monday, Thursday, Friday, Saturday, Sunday from 12 p.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Closed Tuesday and Wednesday.
Monday, Thursday, Friday, Saturday, Sunday from 12 p.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Admission fees
Adult menu: €26 to €33 (Lunchtime only.)
Child menu: 13,90 €.
Average budget: ≥25€.
Child menu: 13,90 €.
Average budget: ≥25€.
Payment method
Services
Equipments
Services
Home animals
From 26 € / menu