Le Petit Bouchon
About
On the marina, in a "sixties" atmosphere, Antoine Pieuchot and his team highlight simple and seasonal products, in order to sublimate them with a creative imagination while remaining friendly.
A simple and original cuisine that favors seasonal products.
Sweetbreads, eels, cuttlefish are specialties.
Information not communicated for 2023.
Further information :
The local products that I cook: fruits and vegetables, fish/seafood
Location details
Restaurant
The chief Antoine PIEUCHOT welcomes you
Culinary specialties
- Traditional french cuisine
Capacity
- 107 place setting (s) maximum
- 58 place settings on the terrace
Pricing
Average budget: ≥ €35
Payment method
Services
Equipments
Services
Home animals
Animals are accepted.