Le Petit Bouchon
On the marina, in a "sixties" atmosphere, Antoine Pieuchot and his team highlight simple and seasonal products, in order to sublimate them with a creative imagination while remaining friendly.
A simple and original cuisine that favors seasonal products.
Sweetbreads, eels, cuttlefish are specialties.
Sweetbreads, eels, cuttlefish are specialties.
Further information) :
The local products that I cook: fruits, vegetables, fish, seafood, cheeses, spices and condiments, wines, beers and spirits, meats.
Location details
- On the Haven
- Sea view
- In the city
Restaurant
Culinary specialities
- Traditional french cuisine
Rankings and labels
- Royan Atlantic label
Capacity
Customers
Opening
From 01/03 to 30/11/2025.
Closed Tuesday and Wednesday.
From 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Closed Tuesday and Wednesday.
From 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Rates
Adult menu: €26 to €33 (Lunchtime only.)
Child menu: 13,90 €.
Average budget: ≥25€.
Child menu: 13,90 €.
Average budget: ≥25€.
Payment method
Services
Equipment
Services
Home animals
From 26 € / menu