Le Petit Bouchon
On the marina, in a "sixties" atmosphere, Antoine Pieuchot and his team highlight simple and seasonal products, in order to sublimate them with a creative imagination while remaining friendly.
A simple and original cuisine that favors seasonal products.
Sweetbreads, eels, cuttlefish are specialties.
Sweetbreads, eels, cuttlefish are specialties.
Further information :
The local products that I cook: fruits, vegetables, fish, seafood, cheeses, spices and condiments, wines, beers and spirits, meats.
Location details
- On the Haven
- Sea view
- In the city
Restaurant
Culinary specialities
- Traditional french cuisine
Rankings and labels
- Royan Atlantic label
Capacity
Customers
Opening
From 01/03 to 30/11/2025 Monday, Thursday, Friday and weekends from 12 p.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Pricing
Adult menu: €26 to €33 (Lunchtime only.)
Child menu: 13,90 €.
Average budget: ≥25€.
Child menu: 13,90 €.
Average budget: ≥25€.
Payment method
Services
Equipment
Services
Home animals
From 26 € / menu