Le Petit Bouchon

On the marina, in a "sixties" atmosphere, Antoine Pieuchot and his team highlight simple and seasonal products, in order to sublimate them with a creative imagination while remaining friendly.
A simple and original cuisine that favors seasonal products.
Sweetbreads, eels, cuttlefish are specialties.
Further information) :
The local products that I cook: fruits, vegetables, fish, seafood, cheeses, spices and condiments, wines, beers and spirits, meats.
We speak: German, English, French

Location details

  • On the Haven
  • Sea view
  • In the city

Restaurant

Chef Antoine PIEUCHOT welcomes you.

Culinary specialities

  • Traditional french cuisine

Rankings and labels

  • Royan Atlantic label

Capacity

Maximum number of place settings: 107
Number of seats on the terrace: 58

Customers

Group of 25 people maximum

Opening

From 01/03 to 30/11/2025.
Closed Tuesday and Wednesday.
From 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.

Rates

Adult menu: €26 to €33 (Lunchtime only.)
Child menu: 13,90 €.


Average budget: ≥25€.

Payment method

  • Bank / credit card
  • Classic Holiday Vouchers
  • Cash

Services

Equipment

  • Terrace
  • Parking
  • Coach parking

Services

  • Wifi Internet access
  • Restaurant
  • Takeaway meals / Cooked meals

Home animals

Animals are accepted
From 26 € / menu

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