Facing Royan's central market, the restaurant is free to find fresh, local produce on a daily basis.

Specialties: homemade foie gras, cagouilles, grilled steak, cuttlefish cooked twice with smoked paprika.
La Bonne Fourchette offers family cuisine made from fresh and rigorously selected products.

Homemade dishes are generously served.
The welcome is warm and the service attentive.
Further information) :
The local products that I cook: fruits and vegetables, fish/seafood, cheeses, wines, beers and spirits, meats.
We speak French

Location details

Facing the market car park
  • Downtown
  • In the city


Chef Thomas LAMBERT welcomes you.

Culinary specialties

  • Vegan cuisine
  • Traditional french cuisine
  • Vegetarian dishes
  • Gluten-free dishes

Rankings and labels

  • Le Petit Futé
  • Royan Atlantic label
  • Preparation with local products


Number of air-conditioned rooms: 2


From 01/01 to 31/12/2024.
Closed Monday and Tuesday.
Wednesday, Thursday, Friday, Saturday, Sunday: open.

Closed Tuesday evening and Sunday evening.


Average budget: between 25 and 35€.

Payment method

  • Cheque
  • Restaurant Title
  • Bank / credit card
  • Cash
  • Classic Holiday Vouchers



  • Parking nearby
  • Terrace Area
  • Air-conditioning


  • Wifi Internet access

Home animals

Animals are accepted


Physical disability

Benefits adapted for motor impairment

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