Facing Royan's central market, the restaurant is free to find fresh, local produce on a daily basis.

Specialties: homemade foie gras, cagouilles, grilled steak, cuttlefish cooked twice with smoked paprika.
La Bonne Fourchette offers family cuisine made from fresh and rigorously selected products.

Homemade dishes are generously served.
The welcome is warm and the service attentive.
Further information) :
The local products that I cook: fruits and vegetables, fish/seafood, cheeses, wines, beers and spirits, meats.
We speak French

Location details

Facing the market car park
  • Downtown
  • In the city

Restaurant

Chef Thomas LAMBERT welcomes you.

Culinary specialties

  • Vegan cuisine
  • Traditional french cuisine
  • Vegetarian dishes
  • Gluten-free dishes

Rankings and labels

  • Le Petit Futé
  • Royan Atlantic label
  • Preparation with local products

Capacity

Number of air-conditioned rooms: 2

Opening

From 01/01 to 31/12/2024.
Closed Monday and Tuesday.
Wednesday, Thursday, Friday, Saturday, Sunday: open.

Closed Tuesday evening and Sunday evening.

Prices

Average budget: between 25 and 35€.

Payment method

  • Cheque
  • Restaurant Title
  • Bank / credit card
  • Cash
  • Classic Holiday Vouchers

Services

Equipments

  • Parking nearby
  • Terrace Area
  • Air-conditioning

Services

  • Wifi Internet access

Home animals

Animals are accepted

Accessibility

Physical disability

Benefits adapted for motor impairment

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