La Fleur de Sel

Close to local markets, our bistronomic restaurant offers you exclusively fresh, seasonal products.

In a fully decorated place with a large bay opening onto the terrace and providing lots of light, chef Michaël Begot will satisfy your taste buds all year round with a warm welcome.
On our slate you will find both fish and meat.

Possibility of privatizing the places for birthdays.
Possibility of making gift cards.

Further information :
The local products that I cook: fruits and vegetables, fish/seafood, cheeses, spices/condiments, meats.

We speak English

Location details