La Fleur de Sel
Close to local markets, our bistronomic restaurant offers you exclusively fresh and seasonal products.
In a fully decorated place with a large bay opening onto the terrace and providing lots of light, chef Michaël Begot will satisfy your taste buds all year round with a warm welcome.
On our menu you will find both fish and meat.
Possibility of privatizing the places for birthdays.
Possibility of making gift cards.
The local products that I cook: fruits and vegetables, fish/seafood, cheeses, spices/condiments, meats.
Location details
Inherited
- Village center
Restaurant
Culinary specialities
- Traditional french cuisine
- Offers homemade dishes
- Vegetarian dishes
Capacity
Customers
Opening
From January 1st to December 31st, open Monday, Tuesday, and Thursday from 12:00 PM to 1:30 PM. Friday and Saturday from 12:00 PM to 1:30 PM and from 7:00 PM to 9:00 PM. Sunday from 9:00 AM to 1:30 PM. Closed on Wednesdays.
Fee
Adult menu: 19 to 38 €
Dish of the day: 14 €.
Average budget: ≥ €33.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs