Located on Suzac beach and its sand with a thousand glitters, with a magnificent view of the estuary, the restaurant La Crique – Suzac Beach House offers you delicious international cuisine made from fresh, seasonal products.
Enjoy our magnificent terrace or our indoor room depending on the weather.
On the menu, you will find various specialties: fish, seafood, poke bowl, meat…
The restaurant offers you a menu made with fresh produce. Each of its creations are made in-house by a highly qualified team. To vary the pleasures, each week, a starter, a main course and a dessert of the moment are suggested in addition to the menu. The restaurant is keen to introduce you to local producers through, for example, Tremblade oysters from a world-renowned oyster farmer. For dessert, discover Maëva's cheeses, selected by Maëva herself and on sale in her cheese shop in Royan.
Out of season, the restaurant is closed on Tuesday and Wednesday.
In season, the restaurant is open 7 days a week for lunch and dinner.
On the menu, you will find various specialties: fish, seafood, poke bowl, meat…
The restaurant offers you a menu made with fresh produce. Each of its creations are made in-house by a highly qualified team. To vary the pleasures, each week, a starter, a main course and a dessert of the moment are suggested in addition to the menu. The restaurant is keen to introduce you to local producers through, for example, Tremblade oysters from a world-renowned oyster farmer. For dessert, discover Maëva's cheeses, selected by Maëva herself and on sale in her cheese shop in Royan.
Out of season, the restaurant is closed on Tuesday and Wednesday.
In season, the restaurant is open 7 days a week for lunch and dinner.
Further information) :
Local products that I cook: fruits and vegetables, fish/seafood, honey, wines, beers and spirits
Location details
- Beach less than 300 m
- Sea less than 300 m
Restaurant
Culinary specialties
- Fish
- Traditional french cuisine
- Organic cooking
- Gluten-free dishes
- Offers "homemade" dishes
- Sea food
- Vegetarian dishes
Rankings and labels
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Special lovers
- Special family with children
Opening
From 22/03 to 31/10/2024, every day.
Out of season, the restaurant is closed Monday evening, Tuesday and Wednesday.
In season, the restaurant is open 7 days a week for lunch and dinner.
Out of season, the restaurant is closed Monday evening, Tuesday and Wednesday.
In season, the restaurant is open 7 days a week for lunch and dinner.
Admission fees
Child menu: 13 €.
Average budget: ≥35€.
Average budget: ≥35€.
Payment method
Services
Equipments
Home animals
Accessibility
Physical disability
Benefits adapted for motor impairment