Le Comptoir de la Rive
Oysters from Monsieur Yves Papin, caviar from Maison Sturia or terrines accompanied by a good glass of wine.
Location details
- Marina within 500 m
- Panoramic view
- Village center
- On the Haven
Restaurant
Culinary specialties
- Traditional french cuisine
- Sea food
Rankings and labels
- Hatchet
- Royan Atlantic label
- Preparation with local products
Capacity
Opening
Open from November to March: Friday, Saturday and Sunday
Open from Easter to the end of October: every day except Thursday.
Admission fees
Average budget: between €15 and €25.
Payment method
Services
Equipments
Services
Home animals
Accessibility
Services
- Wheelchair accessible with assistance
- hard coating
- Accessible entrance
Linked offers
On the spot…