Le Cottage

Located in the heart of Vaux Sur Mer, Le Cottage opened in 2017 and offers a mix of Irish and French cuisine. We use fresh, seasonal ingredients from our local suppliers.

New Year's Eve menu on December 31: €125 (excluding drinks)
Menu for January 1st lunchtime (choice to be specified at time of booking)
3 courses (1 starter + 1 main course + 1 dessert): €50
4 courses (1 starter + 1 main course + cheese + 1 dessert): €60
5 courses (2 starters + 1 main course + cheese + 1 dessert): €70
6 courses (2 starters + 2 main courses + cheese + 1 dessert): €85
By reservation only: 05 46 76 91 73

New Year’s Eve menu December 31, 2023
Irish Music with Chris and Ciara
a glass of champagne
Langoustine, red pepper, basil
work, black garlic, Iberian jamon
*****
Snacked scallops & clams
Caramelized cauliflower puree, pickled mushrooms
*****
Duck foie gras ballotine
variation of pear, homemade gingerbread
*****
Royan line bar
sweet potato, bok choy, pomegranate, Asian emulsion
*****
Cut of beef
anna apple, parsnips, porcini mushrooms, strong juice
*****
Prunes marinated with ginger
clementine, mascarpone, earl gray
*****
Hot “Caribbean” chocolate mousse
yuzu jelly, praline cream, clementine sorbet
*****
Sweets


January 1st lunch menu

Amuse bouche
*****
Snacked scallops & clams
Caramelized cauliflower puree, pickled mushrooms
*****
Duck foie gras ballotine
variation of pear, homemade gingerbread
*****
Royan line bar
sweet potato, bok choy, pomegranate, Asian emulsion
*****
Cut of beef
anna apple, parsnips, porcini mushrooms, strong juice
*****
Raw and matured cheeses by Fromage du Pays Savinois
*****
Hot “Caribbean” chocolate mousse
yuzu jelly, praline cream, clementine sorbet
*****
Sweets


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The chef, Douglas Armstrong, of Irish origin, offers French gourmet cuisine tinged with Celtic flavors based on fresh and seasonal products, favoring short circuits.
Vegetarian cuisine is offered in summer and by reservation out of season.

Partner of the Saveurs d'Ici network, Cuisine de Chefs

Further information :
The local products I cook: fruits and vegetables, fish/seafood, honey, cheeses, spices/condiments, wines, beers and spirits.

We speak English

Ranking & labels

• Lonely Planet
• Le Petit Futé

• Master restaurateurs

Location details