Le Cottage
Located in the heart of Vaux Sur Mer, Le Cottage opened in 2017 and offers a mix of Irish and French cuisine. We use fresh, seasonal ingredients from our local suppliers.
The chef, Douglas Armstrong, of Irish origin, offers French gourmet cuisine tinged with Celtic flavors based on fresh and seasonal products, favoring short circuits.
Vegetarian cuisine is offered in summer and by reservation out of season.
Partner of the Saveurs d’Ici, Cuisine de Chefs network.
Master Restaurateur.
Vegetarian cuisine is offered in summer and by reservation out of season.
Partner of the Saveurs d’Ici, Cuisine de Chefs network.
Master Restaurateur.
Further information :
The local products that I cook: fruits, vegetables, fish, seafood, honey, cheeses, spices and condiments, wines, beers and spirits.
Location details
- Downtown
- In the city
- Village center
Restaurant
Culinary specialities
- Gluten-free dishes
- Gastronomic cooking
- Vegetarian dishes
Rankings and labels
- Lonely Planet
- Le Petit Futé
- Master restaurateurs
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Special lovers
- Groups welcome
Opening
From 01/01 to 14/07/2025 on Monday, Thursday, Friday and weekends.
Closed Monday lunchtime.
From 15/07 to 31/08/2025 on Monday, Tuesday, Thursday, Friday and weekends.
Monday, Tuesday and Thursday: open only in the evening.
From 01/09 to 31/12/2025 on Monday, Thursday, Friday and weekends.
Closed Monday lunchtime.
Closed Monday lunchtime.
From 15/07 to 31/08/2025 on Monday, Tuesday, Thursday, Friday and weekends.
Monday, Tuesday and Thursday: open only in the evening.
From 01/09 to 31/12/2025 on Monday, Thursday, Friday and weekends.
Closed Monday lunchtime.
Pricing
Adult menu: 40 to 79 €
Children's menu: from €12 to €22.
Children's menu: from €12 to €22.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Access for self-propelled wheelchairs
Physical disability
Benefits adapted for motor impairment
From 40 € / menu