Le Cottage
About
After 12 years in Arces-sur-Gironde, Axelle and Doug set up Le Cottage in the heart of Vaux-sur-Mer in December 2017.
The elegantly decorated restaurant has a large dining room that opens out onto the terrace and the garden.
The chef, Douglas Armstrong, of Irish origin, offers French gourmet cuisine tinged with Celtic flavors based on fresh and seasonal products, favoring short circuits.
Vegetarian cuisine is offered in summer and by reservation out of season.
Partner of the Saveurs d'Ici network, Cuisine de Chefs
Further information :
The local products that I cook: fruits and vegetables, fish/seafood, honey, cheeses, spices/condiments, wines, beers and spirits
Ranking & labels
- Master restaurateurs
Location details
Restaurant
The chief Doug ARMSTRONG welcomes you
Culinary specialties
- Gastronomic cooking
- Vegetarian cuisine
- Gluten-free dishes
Capacity
- 45 place setting (s) maximum
- 1 room (s)
- 1 air-conditioned room (s)
- 30 place settings on the terrace
Customers
- Groups welcome
Opening
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Adult menu |
36 $ | 75 $ |
| Children's menu |
12 $ | 22 $ |
Payment method
Services
Equipments
Services
Home animals
Animals are accepted.
Accessibility
- Accessible for self-propelled wheelchairs
Physical disability
Benefits adapted for motor impairment