Le Cottage

We delve into the world of chef Douglas Armstrong, where Irish flavors meet French gastronomy. We savor generous dishes, crafted with fresh, local, and seasonal ingredients. We sense the Celtic influences that enliven the dishes and give the meal a truly unique character.

We appreciate an address that caters to all budgets, ideal for indulging without any fuss. We explore a carefully curated wine list, surprising and creative cocktails, and a selection of whiskies that appeals to both connoisseurs and the curious.

Vegetarian options are also available in the summer, and by reservation during the off-season. We support a committed local restaurant: a partner of Saveurs d'Ici, Cuisine de Chefs, and proud holder of the Maître Restaurateur title.

The local products that I cook: fruits, vegetables, fish, seafood, honey, cheeses, spices and condiments, wines, beers and spirits.

From 01/01 to 14/07/2026 on Monday, Thursday, Friday and weekends.
Closed Monday lunchtime.

From 15/07 to 31/08/2026 on Monday, Tuesday, Thursday, Friday and weekends.
Monday, Tuesday and Thursday: open only in the evening.

From 01/09 to 24/11/2026 Thursday, Friday and weekends from 19 p.m. to 22 p.m. and from 12 p.m. to 14 p.m. Monday from 19 p.m. to 22 p.m. Closed on Tuesday and Wednesday.

From 25/11 to 11/12/2026 closed every day.

From 12/12 to 23/12/2026 Monday from 19 p.m. to 22 p.m. Thursday, Friday and weekends from 19 p.m. to 22 p.m. and from 12 p.m. to 14 p.m. Closed on Tuesday and Wednesday.

From 24/12 to 25/12/2026 closed.

From 26/12 to 31/12/2026, weekends from 19pm to 22pm and from 12pm to 14pm. Mondays from 19pm to 22pm. Closed on Tuesdays and Wednesdays.

Adult menu: 40 to 79 €
Children's menu: from €12 to €22.