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Restaurant à Vaux-sur-Mer

Le Cottage


116 avenue Frédéric Garnier
17640 Vaux-sur-Mer

How do I get there?


After 12 years in Arces-sur-Gironde, Axelle and Doug set up Le Cottage in the heart of Vaux-sur-Mer in December 2017.
The elegantly decorated restaurant has a large dining room that opens out onto the terrace and the garden.

The chef, Douglas Armstrong, of Irish origin, offers French gourmet cuisine tinged with Celtic flavors based on fresh and seasonal products, favoring short circuits.
Vegetarian cuisine is offered in summer and by reservation out of season.

Partner of the Saveurs d'Ici network, Cuisine de Chefs

Further information :
The local products that I cook: fruits and vegetables, fish/seafood, honey, cheeses, spices/condiments, wines, beers and spirits

We speak English

Ranking & labels

  • Master restaurateurs

Location details

  • Downtown
  • In the city
  • Village center


The chief Doug ARMSTRONG welcomes you

Culinary specialties

  • Gastronomic cooking
  • Vegetarian cuisine
  • Gluten-free dishes


  • 45 place setting (s) maximum
  • 1 room (s)
  • 1 air-conditioned room (s)
  • 30 place settings on the terrace


  • Groups welcome


Opening hours from January 01 to December 31, 2023
Monday Open
Thursday Open
Friday Open
Sunday Open
Open from Thursday noon to Monday evening. Lunch and dinner, reservation recommended. First lunch service: 12 p.m. First dinner service: 19 p.m.


Pricing Min. Max.
Adult menu
36 $ 75 $
Children's menu
12 $ 22 $

Payment method

  • Bank / credit card
  • Cheque
  • Cash
  • Contactless payment



  • Terrace
  • Air conditioner
  • Parking
  • Parking nearby
  • Private parking lot
  • Covered terrace
  • Shaded terrace


  • Wifi Internet access
  • Food

Home animals

Animals are accepted.


  • Accessible for self-propelled wheelchairs

Physical disability

Benefits adapted for motor impairment

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