Le CôteSau
About Us
In Saint-Palais-sur-Mer, Le CôteSau offers small seasonal plates to share, accompanied by wines and cocktails.
The menu changes with the seasons and showcases fresh, local, and seasonal produce. Fish, seafood, vegetables, and the chef's creations are offered to share, accompanied by a selection of wines and house cocktails.
Local products that I cook: Vegetables, fish, seafood, cheeses, spices and condiments
Location details
- Downtown
- In the city
- Beach less than 300 m
Restaurant
Culinary specialities
- Organic cooking
- Gluten-free dishes
- Vegetarian dishes
- Vegan dishes
Rankings and labels
- Royan Atlantic label
Capacity
Customers
Opening
From 01/07 to 31/08/2026 every day from 12 a.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
The restaurant may be exceptionally closed for private events or when the chef is catering. As the cuisine is prepared using fresh ingredients, reservations are strongly recommended.
From 09/01 to 12/31/2026 Monday, Thursday, Friday and weekends from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. Closed on Tuesday and Wednesday.
The restaurant may be exceptionally closed for private events or when the chef is catering. As the cuisine is prepared using fresh ingredients, reservations are strongly recommended.
Prices
Average budget €25.