Le CôteSau
The Côtesau restaurant in Saint-Palais sur mer invites you to a culinary experience of sharing
Our Chef Marion, passionate about local and foreign flavors, composes a small menu that evolves with the seasons, highlighting the fresh and quality products of our region. The concept: like during a picnic at the Côte Sauvage, we share small plates, we sip wine, cocktails created by Emma or a beautiful infusion by Lydia Gauthier.
Further information) :
Local products that I cook: Vegetables, fish, seafood, cheeses, spices and condiments
Location details
- Downtown
- In the city
- Beach less than 300 m
Restaurant
Culinary specialities
- Organic cooking
- Vegetarian cuisine
- Vegan cuisine
- Gluten-free dishes
Rankings and labels
- Royan Atlantic label
Capacity
Opening
From 01/01 to 31/12/2025.
Closed Tuesday and Wednesday.
Open Thursday to Monday from 12:14 p.m. to 19:30 p.m. and from 22:11 p.m. to 00:15 p.m. Brunch on Sunday from 00:XNUMX a.m. to XNUMX:XNUMX p.m.
Closed Tuesday and Wednesday.
Open Thursday to Monday from 12:14 p.m. to 19:30 p.m. and from 22:11 p.m. to 00:15 p.m. Brunch on Sunday from 00:XNUMX a.m. to XNUMX:XNUMX p.m.
Pricing
Average budget €30.
Payment method
Services
Services