Le CôteSau
The Côtesau restaurant in Saint-Palais sur mer invites you to a culinary experience of sharing
Our Chef Marion, passionate about local and foreign flavors, composes a small menu that evolves with the seasons, highlighting the fresh and quality products of our region. The concept: like during a picnic at the Côte Sauvage, we share small plates, we sip wine, cocktails created by Emma or a beautiful infusion by Lydia Gauthier.
Further information :
Local products that I cook: Vegetables, fish, seafood, cheeses, spices and condiments
Location details
- Beach less than 300 m
- In the city
- Downtown
Restaurant
Culinary specialities
- Organic cooking
- Vegetarian cuisine
- Vegan cuisine
- Gluten-free dishes
Rankings and labels
- Royan Atlantic label
Capacity
Opening
From 01/01 to 31/12/2025 Monday, Thursday, Friday and weekends from 19:30 p.m. to 22 p.m. and from 12 p.m. to 14 p.m. Closed on Tuesday and Wednesday.
Pricing
Average budget €30.
Payment method
Services
Services