Tarte aux Prunes
The plum pie has made the reputation of this establishment, which has become an essential place in Saint-Georges-de-Didonne.
Come and spend a pleasant moment in peace, on the terrace close to the port and the Corniche de Vallières.
The specialty here is obviously the succulent homemade plum tart, washed down with cider, which can be enjoyed whole on site or at home. The house whose facade reveals the history also offers mussel and oyster specialties in all their forms: marinières, Charentaise style, spaghetti with Provençal mussels...
Location details
- Marina within 500 m
- Beach less than 300 m
- Sea less than 300 m
- On the Haven
Activities on site
- Sports event broadcast
Restaurant
Culinary specialities
- Traditional french cuisine
- Sea food
Capacity
Customers
- Groups welcome
Opening
From 01/04 to 31/10/2026 on Wednesday, Thursday, Friday and weekends from 10 p.m. to 21 p.m.
Prices
Group rate from 30 people.