Roselières
In the dining room and especially in the sommelier's office, Julie Vedrenne offers a menu of 250 references, mainly organic and biodynamic.
A holiday menu is available every year. Other special menus are offered throughout the year.
Contact us directly for more information.
Label: Gault & Millau, Travel & hospitality awards, teritoria, Local flavors and chef cuisine.
Location details
- Marina within 500 m
- Thermal establishment less than 500 m away
- Village center
- Bus station within 500 m
- SNCF station less than 500 m away
- Public transport stop within 500 m
- Bus stop within 500 m
Restaurant
Culinary specialities
- Offers "homemade" dishes
- Gluten-free dishes
- Fish
- Traditional french cuisine
- Gastronomic cooking
Rankings and labels
- Gault & Millau
- Teritoria
- Royan Atlantic label
- Preparation with local products
- Tao France Guide
Capacity
Customers
- Curists
- School groups welcome
- Groups welcome
- Business / incentive groups welcome
Opening
Closed on Monday and on Tuesday.
Rates
A lunch menu for 28 euros is also offered at lunchtime on weekdays.)
Children's menu: from €20 (Menu for “mini sprouts” at €20 (children's main course and dessert) and at €30 for those who want to eat “like the grown-ups”. Placemats with games, high chair and changing table are available.)
Daily menu: €31 (Starter-Main-Dessert lunch menu available at midday during the week. Possibility of including a glass of wine and coffee for €35).
Average budget: ≥50€.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs
- hard coating
- Walkway on one level
- WC + grab bar + circulation space
- Site, building fully accessible
- Visual alarm with light flash