The chef's cuisine, focused on plants, comes 90% from our local and committed producers (less than 30 kilometers from the restaurant). We are doing everything we can to get closer to zero waste catering.
A holiday menu is available every year.
Contact us directly for more information.
Location details
- Thermal establishment less than 500 m away
- Village center
- Bus station within 500 m
- Public transport stop within 500 m
- Bus stop within 500 m
Restaurant
Culinary specialties
- Traditional french cuisine
- Gastronomic cooking
Rankings and labels
- Gault & Millau
- Le Petit Futé
- Teritoria
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Curists
- Business / incentive groups welcome
- Groups welcome
Opening
Closed Monday and Tuesday.
Admission fees
Children's menu: €17 (Menu for “mini sprouts” at €17 (children's main course and dessert) and €29 for those who wish to eat “like the grown-ups”.)
Daily menu: €28 (Starter-Main-Dessert lunch menu available at midday during the week. Possibility of including a glass of wine and coffee for €35).
Menus: 28€ – 42€ – 62€ – 82€
Average budget: ≥28€.
Payment method
Services
Equipments
Services
Home animals
Accessibility
Services
- Wheelchair accessible with assistance
- Accessible for self-propelled wheelchairs
- hard coating
- WC + grab bar + circulation space
- Site, building fully accessible
- Visual alarm with light flash