Roselières
In Saujon, slightly removed from the scent of the Côte de Beauté, the Roselières restaurant is close to the calm of the banks of the Seudre. In a warm setting, the team offers you gourmet, sincere and committed cuisine with plant inspiration.
Roselières echoes the banks of the Seudre River. Inspired by the nature that surrounds us here in Charente-Maritime, chef Florian Puglia's cuisine asserts an identity centered around plants. A raw, produce-focused cuisine is presented through a unique menu, available in 3, 5, and 7 courses. With a zero-waste approach, the Roselières team now works more than 0% with market gardeners and livestock farmers located within a maximum of fifty kilometers of the restaurant.
In the dining room and especially in the sommelier's office, Julie Vedrenne offers a menu of 250 references, mainly organic and biodynamic.
A holiday menu is available every year. Other special menus are offered throughout the year.
Contact us directly for more information.
Label: Gault & Millau, Travel & hospitality awards, teritoria, Local flavors and chef cuisine.
In the dining room and especially in the sommelier's office, Julie Vedrenne offers a menu of 250 references, mainly organic and biodynamic.
A holiday menu is available every year. Other special menus are offered throughout the year.
Contact us directly for more information.
Label: Gault & Millau, Travel & hospitality awards, teritoria, Local flavors and chef cuisine.
Further information) :
Local products that I cook: fruits, vegetables, fish, seafood, honey, cheeses, spices/condiments, wines, beers and spirits, meats
Location details
- Marina within 500 m
- Thermal establishment less than 500 m away
- Village center
- Bus station within 500 m
- SNCF station less than 500 m away
- Public transport stop within 500 m
- Bus stop within 500 m
Restaurant
Culinary specialities
- Offers "homemade" dishes
- Gluten-free dishes
- Fish
- Traditional french cuisine
- Gastronomic cooking
Rankings and labels
- Gault & Millau
- Teritoria
- Royan Atlantic label
- Preparation with local products
- Tao France Guide
Capacity
Customers
- Curists
- School groups welcome
- Groups welcome
- Business / incentive groups welcome
Opening
From 01/01 to 31/12/2025.
Closed on Monday and on Tuesday.
Closed on Monday and on Tuesday.
Rates
Adult menu: from €53 to €88 (Gastronomic menus ranging from €50 for the 3 courses to €88 for the tasting.
A lunch menu for 28 euros is also offered at lunchtime on weekdays.)
Children's menu: from €20 (Menu for “mini sprouts” at €20 (children's main course and dessert) and at €30 for those who want to eat “like the grown-ups”. Placemats with games, high chair and changing table are available.)
Daily menu: €31 (Starter-Main-Dessert lunch menu available at midday during the week. Possibility of including a glass of wine and coffee for €35).
Average budget: ≥50€.
A lunch menu for 28 euros is also offered at lunchtime on weekdays.)
Children's menu: from €20 (Menu for “mini sprouts” at €20 (children's main course and dessert) and at €30 for those who want to eat “like the grown-ups”. Placemats with games, high chair and changing table are available.)
Daily menu: €31 (Starter-Main-Dessert lunch menu available at midday during the week. Possibility of including a glass of wine and coffee for €35).
Average budget: ≥50€.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs
- hard coating
- Walkway on one level
- WC + grab bar + circulation space
- Site, building fully accessible
- Visual alarm with light flash
From 53 € / menu