Roselières
Holiday menus
HOLIDAY MENU
FROM DECEMBER 25TH TO 28TH
Premises
Oyster, Jerusalem artichoke & Caviar
Grilled & smoked No. 1 oyster from Laugier; candied Jerusalem artichoke & caviar
Vintage from the Sturia house, Sabayon with citrus fruits from the garden.
Vin de France, Les Poëte “Toisor D'or” 2019
***
Scampi and Celery
Langoustines lightly seared in hazelnut butter. Confit celery. Vegetable origami. Head emulsion, edible sauce.
AOC Burgundy, Alex Moreau 2022
***
Veal, Black Garlic & Arugula
Veal sweetbreads roasted in a sauté pan, garlic condiment; veal confit ravioli with fresh herbs, rocket chlorophyll, rich veal jus.
AOP Côtes du Roussillon Olivier Pithon “Laïs” 2020
***
Charentais hole
Brie, Pear & Dried Fruit (Supplement €12)
Brie de Meaux with dried fruit, candied fruit sorbet, pear marmalade.
AOC Champagne, Maison Fleury, Notes blanches 2015
***
Honey & Cognac
Forest honey from the Gaborit family in mousse, crispy tuile, siphon with XO Cognac from Château de Beaulon, light mousse with fromage blanc & cognac.
AOC Monbazillac, Domaine du Petit Paris 2021
***
Sweets
100€ excluding drinks
€160 with food and wine pairing (modifications possible)
NEW YEAR'S EVE MENU
Menu available only for dinner on December 31st and January 1st
at lunch
Reservations are required and can only be made directly with the restaurant.
Changes are possible regarding the food and wine pairing
Premises
Crab, Caviar & Lovage
Crab meat refreshed with lovage, lovage & seaweed condiment, caviar
Oscietra from Maison Sturia, lovage & langoustine head sorbet, Vegetable juice
AOP Muscadet, Bretaudeau estate “Gabbro – Clos des Bouqinardières” 2022
***
Turbot, Jerusalem artichoke & Citrus fruits
Turbot steamed with citrus fruits from the garden, candied and lacquered Jerusalem artichoke,
citrus juice sabayon
Fortified wine, Domaine Antocyâme “1596”
***
Pigeon, Foie Gras & Spinach
Pigeon pie from Guillaume's, stuffed with foie gras, baby spinach leaves
sautéed, walnut tuile & pigeon jus with walnut oil
AOC Mercurey 1er cru, Domaine David Lefort “Clos l'évêque” 2022
***
Charentais hole
***
Brie, Pear & Dried Fruit
Brie de Meaux with dried fruit, candied fruit sorbet. Pear marmalade.
AOC Champagne, Maison Fleury “White Notes” 2015
***
Sap, Bonfire & Tagetes
Blancmange with Sève feu de Joie, chervil pesto & fresh almond
Marigold sorbet
AOC Monbazillac, Domaine le Petit Paris 2021
***
Chocolate & Black Garlic
Creamy 66% Caribbean chocolate, black garlic mousse from the salt marshes, cocoa gavotte biscuit,
black garlic sorbet & warm whipped cream like chocolate mousse
Mistelle Cacao, They Say
***
Sweets
150€ excluding drinks
€235 with food & wine pairing
In the dining room and especially in the sommelier's office, Julie Vedrenne offers a menu of 250 references, mainly organic and biodynamic.
A holiday menu is available every year. Other special menus are offered throughout the year.
Contact us directly for more information.
Label: Gault & Millau, Travel & hospitality awards, teritoria, Local flavors and chef cuisine.
Location details
- Thermal establishment less than 500 m away
- Marina within 500 m
- Bus station within 500 m
- SNCF station less than 500 m away
- Village center
- Public transport stop within 500 m
- Bus stop within 500 m
Restaurant
Culinary specialities
- Fish
- Traditional french cuisine
- Gluten-free dishes
- Gastronomic cooking
Rankings and labels
- Gault & Millau
- 2 hats 2025
- Teritoria
- Royan Atlantic label
- Preparation with local products
- Tao France Guide
Capacity
Customers
- Curists
- School groups welcome
- Groups welcome
- Business / incentive groups welcome
Opening
Pricing
A lunch menu for 28 euros is also offered at lunchtime on weekdays.)
Children's menu: from €20 (Menu for “mini sprouts” at €20 (children's main course and dessert) and at €30 for those who want to eat “like the grown-ups”. Placemats with games, high chair and changing table are available.)
Daily menu: €31 (Starter-Main-Dessert lunch menu available at midday during the week. Possibility of including a glass of wine and coffee for €35).
Average budget: ≥50€.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs
- hard coating
- Walkway on one level
- WC + grab bar + circulation space
- Site, building fully accessible
- Visual alarm with light flash