Aubier Marée
About us
Restaurant, oyster and seafood tasting bar at La Tremblade on the port of la Grève.
Production, tasting, retail and wholesale. Specialties: mussel shards, seafood platters.
Further information :
First lunch service: 12 p.m.
Last lunch service: 14 p.m.
First dinner service: 19 p.m.
Last dinner service: 22 p.m.
Location details
Restaurant
Culinary specialties
- Fish
- Sea food
- Traditional french cuisine
- Charente cuisine
Capacity
- 60 place setting (s) maximum
- 1 room (s)
- 40 place settings on the terrace
Customers
- Groups welcome
Opening
Prices
Payment method
Services
Equipments
Services
Home animals
Animals are accepted.
Accessibility
- Accessible for self-propelled wheelchairs