La Santonine
About us
Small family restaurant, with refined decoration, the Santonine offers a traditional, seasonal menu based on local products. Our welcome is recognized as the warmest.
Holiday menus
Christmas menu to take away (Order possible until December 20) - New Year's Eve menu December 31 evening on site
€50 (Christmas) - €90 (New Year’s Eve Menu)
By reservation only: 05 46 22 12 12
Christmas takeaway menu
Appetizer: mini langoustine muffin, leek
*****
Duck tartlet, date, onion compote
*****
Lean fillet, saffron butter, creamy wheat, small vegetables
*****
Aged cheese plate
*****
Caramel pear dessert, meringue pieces
New Year’s Eve Menu
Appetizer: bite of white pudding with apple
*****
Endive, date and foie gras tatin
*****
Cassolette of scallops gratinated with spices
*****
Digestive break
*****
Guinea fowl supreme with foie gras sauce, potato end
*****
Two cheese plate
*****
Mango choco pavlova
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Located in the heart of Breuillet, come and push the doors of the restaurant La Santonine and sit in a bright room or on a shaded terrace for a gourmet break. Discover a menu made up of fresh products, skilfully used in the service of traditional cuisine that combines creativity and inventiveness, all accompanied by rigorously selected wines.
La Santonine offers you its brand new menu and its new lunch formula, which changes daily.
Our specialties? Calf sweetbreads, foie gras and house-smoked fish.
Want to please? Offer "meal gift vouchers" to your loved ones.
We can also accommodate business, family and end-of-year meals!
Take-out menus are also available to order (different menus every week).
Check the closure during the All Saints holidays.
Further information :
The local products that I cook: fruits and vegetables, fish/seafood, cheeses, wines, beers and spirits
Location details
Restaurant
The chief Nicolas SUZON welcomes you
Culinary specialties
- Vegetarian dishes
- Traditional french cuisine
Capacity
- 55 place setting (s) maximum
- 1 room (s)
- 1 air-conditioned room (s)
- 30 place settings on the terrace
Customers
- Curists
- hikers
- Bikers
- Groups welcome
- Business / incentive groups welcome
Opening
Prices
Prices | Min. | Max. |
---|---|---|
Adult menu |
30 € | 40 € |
Lunch menu during the week: €19 starter main course or dessert main course - €22.50 starter main course dessert
Market menu: 32€ starter main course - 30€ main course dessert - 40€ starter main course dessert
Average budget: ≥ €30
Payment method
Services
Equipments
Services
Home animals
Animals are accepted.
Accessibility
- Accessible for self-propelled wheelchairs