Last service from noon to 14 p.m.
First evening service at 19 p.m.
Last evening service at 21 p.m.
The local products that I cook: fruits and vegetables, honey, wines, beers and spirits
Location details
- Downtown
- In the city
Restaurant
Culinary specialties
- Traditional french cuisine
- Vegetarian dishes
Rankings and labels
- Royan Atlantic label
Capacity
Customers
- Groups welcome
Opening
Admission fees
Menu of the day: 19 €.
Average budget: ≥25€.
Accessibility
Services
- Accessible for self-propelled wheelchairs
- WC + grab bar + circulation space