Perle d’iode

The Perle d'iode Restaurant offers traditional dining focused on quality, local products.

The restaurant benefits from an ideal location facing Grande Conche beach and has a breathtaking view of the sea, the port and the Notre Dame church. It is located just a few steps from the center of the seaside resort.

You will appreciate the warm welcome, the small terrace and the room with its pleasant atmosphere.

The young chef Romain Marie-Moreau, originally from Normandy, with his training and experience, offers traditional cuisine focused on seasonal products. Local producers are highlighted in a concise menu. Each plate is colorful and rich in flavors, with fish from the auction, quality meats and tasty accompaniments, enough to awaken your taste buds.

Come discover or re-discover the Perle d’Iode restaurant.

Further information :
The local products that I cook: fruits and vegetables, fish/seafood, honey, cheeses, wines, beers and spirits, meats.

Special menu for the holidays :
At every occasion of the year, the chef will not fail to concoct an exceptional menu for you.

Ranking & labels

• Le Petit Futé

Location details