Perle d'iode
Facing the Grande Conche beach, Perle d'Iode offers colorful and flavorful seasonal cuisine by chef Romain Marie-Moreau. Fish, meat, and local produce can be enjoyed in a warm atmosphere with a sea view.
Discover the Perle d'Iode restaurant, facing the Grande Conche beach. Enjoy breathtaking views of the sea, the port, and Notre-Dame church. Settle in on the small terrace or in the pleasantly atmospheric dining room.
Here, you can savor the colorful, original, and flavorful dishes of young chef Romain Marie-Moreau, originally from Normandy. You'll discover traditional cuisine focused on seasonal produce and local producers. Enjoy fresh fish from the fish market, quality meats, and delicious side dishes.
We enjoyed a warm welcome and an ideal location, just steps from the center of the seaside resort. We had a pleasant time rediscovering Perle d'Iode.
The local products that I cook: fruits, vegetables, fish, seafood, honey.
Location details
- In the city
- Sea view
- Marina within 500 m
- Beach less than 300 m
- Bus station within 500 m
- SNCF station less than 500 m away
- Sea less than 300 m
- Downtown
- Public transport stop within 500 m
- Bus stop within 500 m
- Congress Center less than 5 km away
Restaurant
Culinary specialities
- Gluten-free dishes
- Vegetarian dishes
Rankings and labels
- Little wily one
- Royan Atlantic label
Capacity
Opening
From 01/01 to 30/12/2026 on Tuesday, Wednesday, Thursday, Friday and weekends from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m. Closed on Mondays.
Prices
Children's menu: €14 (From 14 euros)
Dish of the day: €22 (From 22 euros)
Daily menu: from €29 to €39 (starter main course menu or dessert main course
Complete menu (starter, main course, dessert).
Average budget: €35.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance