Perle d'iode
The Perle d'iode Restaurant offers traditional dining focused on quality, local products.
The restaurant benefits from an ideal location facing Grande Conche beach and has a breathtaking view of the sea, the port and the Notre Dame church. It is located just a few steps from the center of the seaside resort.
You will appreciate the warm welcome, the small terrace and the room with its pleasant atmosphere.
The young chef Romain Marie-Moreau, originally from Normandy, with his training and experience, offers traditional cuisine focused on seasonal products. Local producers are highlighted in a concise menu. Each plate is colorful and rich in flavors, with fish from the auction, quality meats and tasty accompaniments, enough to awaken your taste buds.
Come discover or re-discover the Perle d’Iode restaurant.
You will appreciate the warm welcome, the small terrace and the room with its pleasant atmosphere.
The young chef Romain Marie-Moreau, originally from Normandy, with his training and experience, offers traditional cuisine focused on seasonal products. Local producers are highlighted in a concise menu. Each plate is colorful and rich in flavors, with fish from the auction, quality meats and tasty accompaniments, enough to awaken your taste buds.
Come discover or re-discover the Perle d’Iode restaurant.
Further information) :
The local products that I cook: fruits, vegetables, fish, seafood, honey.
Location details
- Downtown
- In the city
- SNCF station less than 500 m away
- Public transport stop within 500 m
- Marina within 500 m
- Bus station within 500 m
- Bus stop within 500 m
- Beach less than 300 m
- Sea less than 300 m
Restaurant
Culinary specialities
- Gluten-free dishes
- Vegetarian dishes
Rankings and labels
- Le Petit Futé
- Royan Atlantic label
Capacity
Opening
From 31 / 12 / 2024 to 30 / 12 / 2025.
Closed on Monday and on Tuesday.
Closed on Monday and on Tuesday.
Rates
Children's menu: €14 (From 14 euros)
Dish of the day: €22 (From 22 euros)
Daily menu: from €29 to €39 (starter main course menu or dessert main course
Complete menu (starter, main course, dessert).
Average budget: €35.
Dish of the day: €22 (From 22 euros)
Daily menu: from €29 to €39 (starter main course menu or dessert main course
Complete menu (starter, main course, dessert).
Average budget: €35.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance