Restaurant Hôtel de La Plage

Facing the beach, in the city center, the Chef will introduce you to authentic cuisine.

Holiday menus
New Year's Eve Menu
€95/person
Holiday Menu + room + breakfast formula: €275 for 2 people (2 meals + room + 2 breakfasts)
Only on reservation

Appetizers
Perfect egg, potato emulsion and homemade bottarga
Special oyster, grany smith jelly, Aquitaine caviar
*****
Duck foie gras fondant with sweetbreads
*****
Pan-fried scallops, vegetable sauce, passion fruit ginger juice
*****
French veal fillet cooked at low temperature with gingerbread, sweet potato gnocchi, candied red cabbage
*****
Truffled Brie, a few leaves
*****
Raspberry lychee macaron, Champagne sorbet

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Our restaurant is classified 3 cocottes in the Logis International, the Michelin Guide and the Gault et Millau Guide. The chef offers you authentic cuisine with fresh products, everything for the pleasure of the eyes, with the scent and flavor of the ocean.
The Restaurant de la Plage, located on the ground floor of your charming hotel, with large bay windows, is bathed in light. On the menu, tasty and authentic cuisine based on fresh produce from the region and the ocean. From the essential seafood platter (to order) to dishes cooked with finesse, you are guaranteed to have a moment of pleasure and indulgence.

For hotel guests, we offer the half-board option.

Further information :
The local products that I cook: vegetables, fish/seafood, wines, beers and spirits, meats.

We speak English

Ranking & labels

• Le Routard Hotels and Restaurants in France
• Michelin
• Gault & Millau

Location details