Restaurant Hôtel de La Plage
About
Facing the beach, in the city center, the Chef will introduce you to authentic cuisine.
Our restaurant is classified 3 casseroles in the International Logis, the Michelin Guide and the Gault et Millau Guide. The chef offers authentic cuisine with fresh products, everything for the pleasure of the eyes, with perfume and flavor of the ocean.
The Restaurant de la Plage, located on the ground floor of your charming hotel, with large bay windows, is bathed in light. On the menu, tasty and authentic cuisine based on fresh produce from the region and the ocean. From the essential seafood platter (to order) to dishes cooked with finesse, you are guaranteed to have a moment of pleasure and indulgence.
For hotel guests, we offer the half-board option.
Further information :
The local products that I cook: fish/seafood, wines, beers and spirits, meats
Ranking & labels
- Gault & Millau
- Michelin
- Le Routard Hotels and Restaurants in France
Location details
Restaurant
The chief Nicolas BALLOT welcomes you
Culinary specialties
- Vegetarian cuisine
- Gluten-free dishes
- Vegan cuisine
Capacity
- 68 place setting (s) maximum
- 1 room (s)
- 60 place settings on the terrace
Opening
Pricing
Pricing | Min. | Max. |
---|---|---|
Adult menu |
24 $ | 42 $ |
Children's menu |
15 $ | - |
Average budget: ≥ €40
Payment method
Services
Equipments
Services
Accessibility
- Not wheelchair accessible