Restaurant du Golf de Royan
The restaurant has a large terrace with a view of hole number 18.
Restaurant offering gourmet and brasserie cuisine
Although voted best golf restaurant in France in 2015 by the readers of Golf Magazine, the restaurant remains open to all.
Chef Pascal Moreau has been in the kitchen for 29 years, offering you gourmet cuisine with fresh seasonal produce.
Inventive and often very colorful cuisine, surprising but always delicate combinations.
The snack bar allows Golfers to devour sandwiches, quiche Lorraine or croque-monsieur at any time.
We can welcome you for your lunches, groups, birthdays, or banquets.
Group reception – Number of people. minimum: 35
Location details
- Lake or body of water within 300 m
- Panoramic view
- In forest
- At the water's edge
- On the outskirts of the city
Restaurant
Culinary specialities
- Fish
- Traditional french cuisine
- Vegetarian dishes
- Gastronomic cooking
Rankings and labels
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Groups welcome
Opening
From 01/10 to 31/12/2025 Monday, Tuesday, Thursday, Friday and weekends from 12 a.m. to 15 p.m. Closed on Wednesdays.
Pricing
Child menu: 13 €.
Group rate from 35 people.
Average budget: ≥25€.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Adapted benefits for mental impairment
Physical disability
Linked offers
On the spot…







