Panoramic view of the lawns of the golf course, surrounded by a pine forest, the golf restaurant is open all year round.
The restaurant has a large terrace with a view of hole number 18.
The restaurant has a large terrace with a view of hole number 18.
The panoramic view of the lawns of the golf course makes you want to relax in the restaurant.
Although voted best golf restaurant in France in 2015 by the readers of Golf Magazine, the restaurant remains open to all.
Chef Pascal Moreau has been in the kitchen for 28 years, offering you gourmet cuisine with fresh seasonal produce.
Inventive and often very colorful cuisine, surprising but always delicate combinations.
The snack bar allows Golfers to devour sandwiches, quiche Lorraine or croque-monsieur at any time.
We can welcome you for your lunches, groups, birthdays, or banquets.
Although voted best golf restaurant in France in 2015 by the readers of Golf Magazine, the restaurant remains open to all.
Chef Pascal Moreau has been in the kitchen for 28 years, offering you gourmet cuisine with fresh seasonal produce.
Inventive and often very colorful cuisine, surprising but always delicate combinations.
The snack bar allows Golfers to devour sandwiches, quiche Lorraine or croque-monsieur at any time.
We can welcome you for your lunches, groups, birthdays, or banquets.
Further information) :
The local products that I cook: fruits and vegetables, fish/seafood, wines, beers and spirits
Group reception – Number of people. minimum: 35
Group reception – Number of people. minimum: 35
Location details
- Lake or body of water within 300 m
- In forest
- On the outskirts of the city
- At the water's edge
- Panoramic view
Restaurant
Culinary specialties
- Fish
- Traditional french cuisine
- Vegetarian dishes
- Gastronomic cooking
Rankings and labels
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Groups welcome
Opening
From 22/01 to 31/12/2024.
Closed on Wednesday.
Service from 12 p.m. to 15 p.m. Closed on Wednesday (except July-August).
July and August: open for lunch 7 days a week, as well as Friday evening and Saturday evening.
Closed on Wednesday.
Service from 12 p.m. to 15 p.m. Closed on Wednesday (except July-August).
July and August: open for lunch 7 days a week, as well as Friday evening and Saturday evening.
Admission fees
Adult menu: 36 to 47 €
Child menu: 13 €.
Group rate from 35 people.
Average budget: ≥25€.
Child menu: 13 €.
Group rate from 35 people.
Average budget: ≥25€.
Payment method
Services
Equipments
Services
Home animals
Accessibility
Services
- Adapted benefits for mental impairment
Physical disability
Benefits adapted for motor impairment
From 36 € / menu