Restaurant 1900 Primavera
About us
1 km from the city center towards the Grande Côte, the 1900 Primavera restaurant enjoys a sumptuous setting, surrounded by a relaxing park and overlooking the sea from the top of the cliff.
The 1900 Primavera restaurant offers you refined cuisine exclusively from fresh produce and has two terraces facing the Cordouan lighthouse, an invitation to rest and contemplate over a refreshment or an aperitif.
Take advantage of its exceptional view of the estuary.
To the rhythm of the waves, chef Gilles Cormau offers you a cuisine of fresh, local and seasonal products for a Tour de France of flavors oscillating between Land and Sea.
Amateurs or connoisseurs, you will find among the many references on our wine list something to satisfy your desires, to give your meal a perfect balance of the senses.
Established for three generations, it houses more than 300 wine references, with old vintages for Bordeaux.
On video
Location details
Restaurant
Culinary specialties
- Fish
- Gastronomic cooking
- Traditional french cuisine
- Offers "homemade" dishes
Capacity
- 70 place setting (s) maximum
- 2 room (s)
- 20 place settings on the terrace
Customers
- Special lovers
- Groups welcome
- Business / incentive groups welcome
Opening
Prices
price only à la carte
a gastronomic menu and a brasserie menu
change of cards every week
available on our website
Payment method
Services
Equipments
Services
Home animals
Animals are accepted.
Accessibility
- Adapted benefits for mental impairment
- Accessible for self-propelled wheelchairs
Linked offers
On site
