1 km from the city center towards the Grande Côte, the Primavera restaurant enjoys a sumptuous setting, is surrounded by a relaxing park and overlooking the sea from the top of the cliff.
The Primavera restaurant offers refined cuisine exclusively from fresh produce and has two terraces facing the Cordouan lighthouse, an invitation to rest and contemplation over a drink or an aperitif.
Take advantage of its exceptional view of the estuary.
To the rhythm of the waves, chef Gilles Cormau offers you a cuisine of fresh, local and seasonal products for a Tour de France of flavors oscillating between Land and Sea.
Amateurs or connoisseurs, you will find among the many references on our wine list something to satisfy your desires, to give your meal a perfect balance of the senses.
Established for three generations, it houses more than 300 wine references, with old vintages for Bordeaux.
Information not communicated for 2023.
Further information :
First lunch service: 12:30 p.m.
Last lunch service: 13 p.m.
First dinner service: 19:30 p.m.
Last dinner service: 21 p.m.
- Gastronomic cooking
- Traditional french cuisine
- 70 place setting (s) maximum
- 1 room (s)
- 20 place settings on the terrace
- Groups welcome
“Return from the Market” menu: €28
“Land and Sea” menu: €34
"Discovery" menu: €47
Animals are accepted.
- Adapted benefits for mental impairment
- Accessible for self-propelled wheelchairs