Restaurant
à
Saint-Georges-de-Didonne
Tarte aux Prunes
About us
The plum pie has made the reputation of this establishment, which has become an essential place in Saint-Georges-de-Didonne.
Come and spend a pleasant moment in peace, on the terrace close to the port and the Corniche de Vallières.
The specialty here is obviously the succulent homemade plum tart, washed down with cider, which can be eaten whole on the spot or at home. The house whose facade reveals the history, it is also specialties of mussels and oysters in all their forms: marinières, Charentaise, spaghetti with mussels Provençal...
Information not communicated for 2023.
Location details
Restaurant
Culinary specialties
- Traditional french cuisine
- Sea food
Capacity
- 176 place setting (s) maximum
- 1 room (s)
- 110 place settings on the terrace
Customers
- Groups welcome
Prices
Payment method
Services
Equipments
Services
Activities on site
- Sports event broadcast
Home animals
Animals are accepted.