Pizza Di Fredo
About us
Pizzadifredo is delighted to offer its wood-fired pizzas.
A dough kneaded by hand, every day according to Italian traditions. Fresh, selected and home-cooked food. The duck breasts are marinated in Pineau des Charentes. Zucchini and aubergines are glazed with olive oil and garlic, then cooked over a wood fire. The seafood is pan-fried with aromatic herbs and flambéed with cognac. Each ingredient is worked on upstream for a pizza with a unique taste.
- Tuesday: Le Chay
- Wednesday: Nieulle sur Seudre
- Thursday: Corme-écluse
- Friday: St Romain de Benet
- Saturday: Meursac