Pizza Di Fredo
Pizzadifredo is delighted to offer its wood-fired pizzas.
A dough kneaded by hand, every day according to Italian traditions. Fresh, selected and home-cooked food. The duck breasts are marinated in Pineau des Charentes. Zucchini and aubergines are glazed with olive oil and garlic, then cooked over a wood fire. The seafood is pan-fried with aromatic herbs and flambéed with cognac. Each ingredient is worked on upstream for a pizza with a unique taste.
– Tuesday: Le Chay
– Wednesday: Nieulle sur Seudre
– Thursday: Corme-écluse
– Friday: St Romain de Benet
– Saturday: Meursac
Opening
From 01/01 to 31/12, Monday from 9am to 20:30pm. Tuesday, Wednesday, Thursday, Friday and Saturday from 17pm to 20:30pm. Closed on Sunday.