This typical oyster hut was founded in the 50s. In the beginning, it was an oyster establishment dedicated to the breeding and shipping of oysters.
For 20 years, Anna and Benoît have been offering you to taste on their terrace ideally located on the port of Mornac-sur-Seudre, overlooking the channel, the specialty of the region: the mussel éclade is prepared by the minute and cooked under your eyes.
Complete your maritime stopover with a plate of seafood, composed according to your choice, of whelks, pink and gray shrimp, clams... and of course Marennes-Oléron oysters raised on their beds and refined in the clearings adjoining the establishment, after having watched the sunset.
The eclade: €18.
Takeaway sales of oysters and seafood.
Information not communicated for 2024.
Complete your maritime stopover with a plate of seafood, composed according to your choice, of whelks, pink and gray shrimp, clams... and of course Marennes-Oléron oysters raised on their beds and refined in the clearings adjoining the establishment, after having watched the sunset.
The eclade: €18.
Takeaway sales of oysters and seafood.
Information not communicated for 2024.
Further information) :
First lunch service: 11 p.m.
Last lunch service: 15 p.m.
First dinner service: 19 p.m.
Last dinner service: 21 p.m.
Last lunch service: 15 p.m.
First dinner service: 19 p.m.
Last dinner service: 21 p.m.
Location details
Close to a natural site
- River or river within 300 m
- Village center
- At the water's edge
- On the Haven
- Panoramic view
Restaurant
Culinary specialties
- Traditional french cuisine
- Sea food
- Charente cuisine
Capacity
Customers
- Groups welcome
Opening
From 15/05 to 15/09/2024, every day.
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: open
The restaurant is open every day in July and August
the restaurant is closed Sunday evening and Monday all day May, June and September.
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: open
The restaurant is open every day in July and August
the restaurant is closed Sunday evening and Monday all day May, June and September.
Admission fees
Adult menu: from 16,50 to 35 €.
Payment method
Services
Equipments
Services
Home animals
Accessibility
Services
- Accessible for self-propelled wheelchairs
Contact us