Cabane ostréicole Le Parc des Graves

For 20 years, Anna and Benoît have been offering you to taste on their terrace ideally located on the port of Mornac-sur-Seudre, overlooking the channel, the specialty of the region: the mussel éclade is prepared by the minute and cooked under your eyes.

Complete your maritime stopover with a plate of seafood, composed according to your choice, of whelks, pink and gray shrimp, clams... and of course Marennes-Oléron oysters raised on their beds and refined in the clearings adjoining the establishment, after having watched the sunset.

Takeaway sales of oysters and seafood.

First lunch service: 11 p.m.
Last lunch service: 15 p.m.
First dinner service: 19 p.m.
Last dinner service: 21 p.m.

From 15/05 to 15/09/2025 every day from 11:30 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
The restaurant is open every day in July and August
the restaurant is closed Sunday evening and Monday all day May, June and September.