Les Basses Amarres
We savor a modern and inspired market cuisine, led by chef Franck Berthier, showcasing local Charente products in an exceptional natural setting, facing the marshes.
Led by chef Franck Berthier and his team, the cuisine is modern, passionate, and resolutely focused on local Charente produce, carefully selected according to the seasons and availability. The menu changes regularly to respect the rhythm of nature and offer a constantly evolving experience.
Located a stone's throw from the port, the restaurant offers a beautiful terrace with views of the Seudre marshes, ideal for enjoying a meal in complete serenity, between preserved landscapes and boats at high tide.
Among the chef's specialties are beef fillet and warm oysters with morels. This restaurant is highly regarded for its culinary excellence, its tranquil setting, and its commitment to local flavors, in the heart of one of France's most beautiful villages.
Local products that I cook: fruits, vegetables, fish, seafood, honey, cheeses, wines, beers and spirits
Location details
- River or river within 300 m
- Panoramic view
- At the water's edge
- In the countryside
- Village center
Restaurant
Culinary specialities
- Sea food
- Traditional french cuisine
- Fish
- Gluten-free dishes
Rankings and labels
- Guide to good restaurants
- Guide The Backpacker
- Le Routard Hotels and Restaurants in France
- Lonely Planet
- Little wily one
- Culinary College of France
- Gourmet restaurants in Poitou Charentes
- Royan Atlantic label
- Guide The Backpacker
- Little wily one
- Fine Dining
- Royan Atlantic label
- Culinary College of France
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
From 01/01 to 31/12/2026 on Wednesday, Thursday, Friday and weekends from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m.
Prices
Adult menu: 38 to 45 €
Child menu: 14 €.
Average budget: ≥40€.
Payment method
Services
Equipment
Home animals
Accessibility
Services
- Access for self-propelled wheelchairs
From 38 € / menu