Les Basses Amarres

Located in the town of Mornac, Les Basses Amarres offers market cuisine.

Chef Franck Berthier and his team practice market cuisine, modern and passionate, carefully selecting the best products from the Charente region.

Holiday menus
New Year's Eve menu (dinner on December 31) and New Year's menu (lunch on January 1)
€110/person excluding drinks (New Year’s Eve) – €58/person (New Year)

New Year's Eve Menu

Amuse bouche
Breaded oyster on yuzu cream
*****
Thin slices of veal and scallops on a truffle vinaigrette and Beluga lentils
*****
Pan-fried foie gras escalopes on blueberries flavored with G'VINE gin
*****
Monkfish medallion on rice tagliatelle with shellfish juice and Thai basil
*****
Beef fillet in cream with morels, candied potatoes and seasonal vegetables
*****
End of Year Treats 2023 (4 small desserts)


New Year's menu

Amuse bouche
Thin slice of veal and scallops on a Thai basil and lemongrass vinaigrette
*****
Pan-fried foie gras escalopes on blueberries flavored with G'VINE gin
ou
Pan-fried veal rice and langoustines on a morel cream
*****
Monkfish medallion on a truffled pumpkin risotto
ou
Beef fillet with black garlic, confit potatoes
*****
Cheeses from the Eve cheese dairy at the Royan market, small salad with apples and walnuts
ou
New Year Treats 2024 (3 small desserts)

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The menu varies according to the seasons and arrivals. A beautiful terrace on the edge of the Seudre marshes and in one of the most beautiful villages in France will welcome you with complete peace of mind.

Affiliated with the Toques Blanches Internationales.

The establishment is regularly the subject of articles in the press as well as on regional and national radio stations. The Guide du Routard, without warning, praised on RTL the cuisine and hospitality of this establishment, whose gastronomy is a passion.
The aperitif is served with amuse bouche. Children's menu at €12 for children under 12.
The menu changes every 3 months and the menus every month, adapting to seasonal products.
One of the Chef's specialities: Filet of Beef and warm oysters with morels.

Les Basses Amarres is located 50m from the Port and has a terrace, a paradise for all nature lovers which offers a breathtaking view of the marshes. View of marshes and boats at high tide.

Take-out sale which started during the Covid crisis and which continues on order 24 hours in advance.

July and August: open every day.

Further information :
The local products that I cook: fruits and vegetables, fish/seafood, honey, cheeses, spices/condiments, wines, beers and spirits

Portrait :
After having studied in the greatest hotels and restaurants in the world, Franck Berthier opened his own establishment in Mornac-sur-Seudre.
With a few collaborators chosen for their professionalism and their smile, he introduces you to inventive and colorful seasonal cuisine with perfect cooking.

We speak English

Ranking & labels

• Eurotoque
• Guide to good restaurants
• Le Petit Futé
• Le Routard Hotels and Restaurants in France
• Lonely Planet

• Gourmet restaurants in Poitou Charentes
• Culinary College of France

Location details

Close to a natural site