Located in the town of Mornac, Les Basses Amarres offers market cuisine.
Chef Franck Berthier and his team practice market cuisine, modern and passionate, carefully selecting the best products from the Charente region.
Chef Franck Berthier and his team practice market cuisine, modern and passionate, carefully selecting the best products from the Charente region.
The menu varies according to the seasons and arrivals. A beautiful terrace on the edge of the Seudre marshes and in one of the most beautiful villages in France will welcome you with complete peace of mind.
Affiliated with the Toques Blanches Internationales.
The establishment is regularly the subject of articles in the press as well as on regional and national radio. The Guide du Routard, without warning, praised on RTL the cuisine and the welcome of this establishment, of which gastronomy is a passion.
The aperitif is served with amuse bouche. Children's menu at €12 for under 12s.
The menu changes every 3 months and the menus every month, adapting to seasonal products.
One of the Chef's specialities: Filet of Beef and warm oysters with morels.
Les Basses Amarres is located 50m from the Port and has a terrace, a paradise for all nature lovers which offers breathtaking views of the marshes. View of marshes and boats at high tide.
Takeaway sale which began during the Covid crisis and which continues on order 24 hours in advance.
July and August: open every day.
Affiliated with the Toques Blanches Internationales.
The establishment is regularly the subject of articles in the press as well as on regional and national radio. The Guide du Routard, without warning, praised on RTL the cuisine and the welcome of this establishment, of which gastronomy is a passion.
The aperitif is served with amuse bouche. Children's menu at €12 for under 12s.
The menu changes every 3 months and the menus every month, adapting to seasonal products.
One of the Chef's specialities: Filet of Beef and warm oysters with morels.
Les Basses Amarres is located 50m from the Port and has a terrace, a paradise for all nature lovers which offers breathtaking views of the marshes. View of marshes and boats at high tide.
Takeaway sale which began during the Covid crisis and which continues on order 24 hours in advance.
July and August: open every day.
Further information) :
The local products that I cook: fruits and vegetables, fish/seafood, honey, cheeses, spices/condiments, wines, beers and spirits
Portrait
After having studied in the greatest hotels and restaurants in the world, Franck Berthier opened his own establishment in Mornac-sur-Seudre.
With a few collaborators chosen for their professionalism and their smile, he introduces you to inventive and colorful seasonal cuisine with perfect cooking.
Location details
Close to a natural site
- In the countryside
- River or river within 300 m
- Village center
- At the water's edge
- Panoramic view
Restaurant
Culinary specialties
- Fish
- Gastronomic cooking
- Traditional french cuisine
- Gluten-free dishes
- Offers "homemade" dishes
- Sea food
- Vegetarian dishes
Rankings and labels
- Eurotoque
- Guide to good restaurants
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
- Lonely Planet
- Gourmet restaurants in Poitou Charentes
- Culinary College of France
- Guide The Backpacker
- Little wily one
- Fine Dining
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
From 01/01 to 31/12/2024.
Closed Monday and Tuesday.
Wednesday, Thursday, Friday, Saturday, Sunday from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m.
Closed Monday and Tuesday.
Wednesday, Thursday, Friday, Saturday, Sunday from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m.
Admission fees
Adult menu: 38 to 45 €
Child menu: 12 €.
Average budget: ≥30€.
Child menu: 12 €.
Average budget: ≥30€.
Payment method
Services
Equipments
Services
Home animals
Accessibility
Services
- Accessible for self-propelled wheelchairs
From 38 € / menu