Les Basses Amarres
Located in the town of Mornac, Les Basses Amarres offers market cuisine.
Chef Franck Berthier and his team practice market cuisine, modern and passionate, carefully selecting the best products from the Charente region.
Chef Franck Berthier and his team practice market cuisine, modern and passionate, carefully selecting the best products from the Charente region.
The menu varies according to the seasons and arrivals. A beautiful terrace on the edge of the Seudre marshes and in one of the most beautiful villages in France will welcome you with complete peace of mind.
Affiliated with the Toques Blanches Internationales.
The establishment is regularly the subject of articles in the press as well as on regional and national radio. The Guide du Routard, without warning, praised on RTL the cuisine and the welcome of this establishment, of which gastronomy is a passion.
The aperitif is served with amuse bouche. Children's menu at €12 for under 12s.
The menu changes every 3 months and the menus every month, adapting to seasonal products.
One of the Chef's specialities: Filet of Beef and warm oysters with morels.
Les Basses Amarres is located 50m from the Port and has a terrace, a paradise for all nature lovers which offers breathtaking views of the marshes. View of marshes and boats at high tide.
Affiliated with the Toques Blanches Internationales.
The establishment is regularly the subject of articles in the press as well as on regional and national radio. The Guide du Routard, without warning, praised on RTL the cuisine and the welcome of this establishment, of which gastronomy is a passion.
The aperitif is served with amuse bouche. Children's menu at €12 for under 12s.
The menu changes every 3 months and the menus every month, adapting to seasonal products.
One of the Chef's specialities: Filet of Beef and warm oysters with morels.
Les Basses Amarres is located 50m from the Port and has a terrace, a paradise for all nature lovers which offers breathtaking views of the marshes. View of marshes and boats at high tide.
Further information :
Local products that I cook: fruits, vegetables, fish, seafood, honey, cheeses, wines, beers and spirits
Location details
Close to a natural site
- River or river within 300 m
- Panoramic view
- At the water's edge
- In the countryside
- Village center
Restaurant
Culinary specialities
- Fish
- Sea food
- Traditional french cuisine
- Offers homemade dishes
- Gluten-free dishes
- Vegetarian dishes
- Gastronomic cooking
Rankings and labels
- Le Routard Hotels and Restaurants in France
- Lonely Planet
- Guide to good restaurants
- Little wily one
- Gourmet restaurants in Poitou Charentes
- Culinary College of France
- Guide The Backpacker
- Little wily one
- Fine Dining
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
From 01/12 to 30/12/2025 on Wednesday, Thursday, Friday and weekends from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m.
Pricing
Adult menu: 38 to 45 €
Child menu: 14 €.
Average budget: ≥30€.
Child menu: 14 €.
Average budget: ≥30€.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Access for self-propelled wheelchairs
From 38 € / menu