Le Petit Poucet
Restaurant, bar, ice cream parlor, creperie right on the water with an exceptional view of the ocean.
Local fish and seafood specialties cooked “home” using fresh raw produce.
Local fish and seafood specialties cooked “home” using fresh raw produce.
"Suggestion of the moment" formula from €14,90 euros for lunch (except Sunday).
Out of season: open from February 10, closed on Tuesdays.
Season: open 7 days a week from April to September, all day, lunch and dinner service.
Out of season: open from February 10, closed on Tuesdays.
Season: open 7 days a week from April to September, all day, lunch and dinner service.
Further information) :
First lunch service: 12 p.m.
First dinner service: 19 p.m.
Type of group welcomed:
- Disabled
- Third Age
– Professionals
– Associations
– Works councils
– Athletes
First dinner service: 19 p.m.
Type of group welcomed:
- Disabled
- Third Age
– Professionals
– Associations
– Works councils
– Athletes
Location details
- Sea view
- Panoramic view
- On the outskirts of the city
- Beach less than 300 m
- Sea less than 300 m
Restaurant
Culinary specialities
- Offers "homemade" dishes
- Fish
- Sea food
- Traditional french cuisine
Rankings and labels
- Guide The Backpacker
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
From 01/02 to 30/09/2025, every day.
Pricing
Group rate from 20 people.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Adapted benefits for mental impairment
- Access for self-propelled wheelchairs