Le Petit Poucet
About us
Restaurant, bar, ice cream parlor, creperie right on the water with an exceptional view of the ocean.
Home-cooked local fish and seafood specialties using raw fresh produce.
"Suggestion of the moment" formula from €14,90 euros for lunch (except Sunday).
Out of season: open from February 10, closed on Tuesdays.
Season: open 7 days a week from April to September, all day, lunchtime and evening service.
Information not communicated for 2024.
Further information :
First lunch service: 12 p.m.
First dinner service: 19 p.m.
Type of group welcomed:
- Disabled
- Third Age
- Professionals
- Associations
- Works councils
- Sportsmen
Ranking & labels
- Gault & Millau
Location details
Restaurant
Culinary specialties
- Fish
- Traditional french cuisine
- Offers "homemade" dishes
- Sea food
Capacity
- 100 place setting (s) maximum
- 1 room (s)
- 100 place settings on the terrace
Customers
- Groups welcome
- Business / incentive groups welcome
Prices
Payment method
Services
Equipments
Services
Home animals
Animals are accepted.
Accessibility
- Adapted benefits for mental impairment
- Accessible for self-propelled wheelchairs