Les Pieds dans l'Eau
About Us
Enjoy oysters from the family farm overlooking the La Grève channel in La Tremblade. At Les Pieds dans l'Eau, the Rousselot family shares five generations of oyster farming expertise in a friendly, maritime atmosphere.
Settle down on the terrace overlooking the La Grève channel in La Tremblade and enjoy a timeless moment. At Les Pieds dans l'Eau, the Rousselot family shares their oyster farming expertise through an authentic oyster bar, born from know-how passed down through five generations.
Savor oysters from the family farm, fresh seafood, homemade shellfish dishes, and a selection of carefully chosen local products. Beneath your feet, the old boat slipway evokes the history of the place and its connection to the estuary. The wine list complements this briny interlude in a simple and welcoming atmosphere.
The restaurant is open from April to September, with enhanced service in July and August. Throughout the year, extend your experience at Les Huîtres Rousselot by purchasing oysters raised in the Marennes-Oléron basin and discovering a selection of local products to take away.
Restaurant
Culinary specialities
- Sea food
Capacity
Opening
From 01/05 to 30/06/2026, open Thursdays, Fridays and weekends from 11am to 14:30pm and from 18pm to 23pm. Closed Mondays, Tuesdays and Wednesdays.
From 01/07 to 31/08/2026 every day from 11 a.m. to 14:30 p.m. and from 18 p.m. to 23 p.m.
From 01/09 to 30/09/2026, open Thursdays, Fridays and weekends from 11am to 14:30pm and from 18pm to 23pm. Closed Mondays, Tuesdays and Wednesdays.
From 01/11 to 31/12/2026, open Tuesday, Wednesday, Thursday and Friday from 9:15 am to 12:30 pm and from 14:30 pm to 18 pm. Closed on Mondays and weekends.
Prices
Payment method
Services
Home animals
Linked offers
On the spot…
