This restaurant welcomes you a few steps from the beach. Take a gourmet break on the small wooden terrace around the pink tables of the Square.
It is the ideal place to spend some time as a couple or with friends to eat in or take away.
Atypical tarterie-sandwicherie where the chef cooks fresh and local products, goes to the market, concocts delicious pastries, offers vegetarian recipes and takes care of the presentations: quiches, savory and sweet pies. In the summer he also makes his bread baked over a wood fire.
Further information :
The local products that I cook: fruits and vegetables, spices/condiments, wines, beers and spirits, meats
Ranking & labels
- Le Petit Futé
The chief Alexis Balland welcomes you
- Gluten-free dishes
- Organic cooking
- Vegetarian cuisine
- Traditional french cuisine
- 12 place settings on the terrace
Average budget: ≤ €15
Animals are accepted.
- Accessible for self-propelled wheelchairs