Le Presbytère
About us
Le Presbytère, nestled in a typical village, offers bourgeois cuisine using fresh, local produce, including making their own aperitifs based on Charentais wines and local fruits.
A restaurant in the heart of the village of Epargnes, in a green setting, surrounded by the Pineau and Cognac vineyards of the Charentais region.
Before settling in the Presbytery, a 17th century building very close to the Saint Vincent church, Yannick and Dominique worked for the biggest restaurants, Paris, Monaco, Moscow... In this place, by candlelight, the The atmosphere inspires tranquility to savor the present moment.
A dream place to organize your events: seminar, wedding meal, birthday, baptism and discover formulas based on fresh and regional products, refined cuisine.
Come relax and enjoy the moment.
Generosity transpires both in their cuisine, the decoration and their welcome.
New ! creation of the Home Catering Service and Antipastis platters to take away, take advantage of it and we offer you the Homemade foccacia…
Do not hesitate to contact us by email or telephone for any project or order.
Before settling in the Presbytery, a 17th century building very close to the Saint Vincent church, Yannick and Dominique worked for the biggest restaurants, Paris, Monaco, Moscow... In this place, by candlelight, the The atmosphere inspires tranquility to savor the present moment.
A dream place to organize your events: seminar, wedding meal, birthday, baptism and discover formulas based on fresh and regional products, refined cuisine.
Come relax and enjoy the moment.
Generosity transpires both in their cuisine, the decoration and their welcome.
New ! creation of the Home Catering Service and Antipastis platters to take away, take advantage of it and we offer you the Homemade foccacia…
Do not hesitate to contact us by email or telephone for any project or order.
Further information) :
The local products that I cook: fruits and vegetables, fish/seafood, honey, cheeses, spices/condiments, meats.
Location details
- In the countryside
- Near a national road
- Village center
Restaurant
Culinary specialties
- Gastronomic cooking
- Traditional french cuisine
- Gluten-free dishes
- Vegan cuisine
- Vegetarian dishes
Rankings and labels
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
From 01/01 to 31/12/2024.
Closed Monday and Tuesday.
From 01/01 to 31/12/2025.
Closed Monday and Tuesday.
Closed Monday and Tuesday.
From 01/01 to 31/12/2025.
Closed Monday and Tuesday.
Admission fees
From 01/01 to 31/12/2024
Adult menu: from 39 to 49 €.
From 01/01 to 31/12/2025
Adult menu: from 39 to 49 €.
Average budget: ≥ €40.
Adult menu: from 39 to 49 €.
From 01/01 to 31/12/2025
Adult menu: from 39 to 49 €.
Average budget: ≥ €40.
Payment method
Services
Equipments
Services
Home animals
Room rental for event
ROOM(S) SUITABLE FOR
- Conference
- Reception
- Fair/Salon/exhibition
- Seminar / Meeting
Accessibility
Services
- Adapted benefits for mental impairment
- Accessible for self-propelled wheelchairs
From 39 € / menu