Le Presbytère, nestled in a typical village, offers bourgeois cuisine using fresh, local produce, including making their own aperitifs based on Charentais wines and local fruits.
A restaurant in the heart of the village of Epargnes, in a green setting, surrounded by the Pineau and Cognac vineyards of the Charentais region.
Before settling in the Presbytery, a 17th century building very close to the Saint Vincent church, Yannick and Dominique worked for the greatest tables, Paris, Monaco, Moscow... In this place, in the light of candles , the atmosphere inspires tranquility to savor the present moment.
A dream place to organize your events: seminar, wedding meal, birthday, baptism and discover formulas based on fresh and regional products, refined cuisine.
Come relax and enjoy the moment.
Generosity transpires both in their cuisine, the decoration and their welcome.
New ! creation of the Catering Service at home and trays of Antipastis to take away, take advantage of it we offer you the House foccacia...
Do not hesitate to contact us by email or telephone for any project or order.
Further information :
The local products that I cook: fruits and vegetables, fish/seafood, honey, cheeses, spices/condiments, meats
The chief Yannick PRUNIER welcomes you
- Gastronomic cooking
- Traditional french cuisine
- Vegetarian cuisine
- Gluten-free dishes
- Vegan cuisine
- 90 place setting (s) maximum
- 4 room (s)
- 50 place settings on the terrace
- Groups welcome
- Business / incentive groups welcome
|Opening hours from January 01 to December 31, 2023|
||39 $||49 $|
Average budget: ≥ €40
Animals are accepted.
- Seminar / Meeting
- Adapted benefits for mental impairment
- Accessible for self-propelled wheelchairs