Le Petit Bouchon
About Us
Facing the Royan marina, Le Petit Bouchon offers seasonal cuisine crafted by Antoine Pieuchot and his team. In a 1960s-inspired style, simple ingredients are elevated by a convivial creativity.
Facing Royan's marina, Le Petit Bouchon invites you to discover simple yet original cuisine, inspired by the seasons. In a quirky and humorous 60s vintage setting, you can follow the creations of chef Antoine Pieuchot and his team.
The à la carte menu features seasonal produce and specialties such as sweetbreads, eels, and cuttlefish, creating dishes where tradition and modernity meet. Whether inside or on the terrace, this establishment cultivates the pleasure of fine dining in a relaxed atmosphere, with attentive service.
The local products that I cook: fruits, vegetables, fish, seafood, cheeses, spices and condiments, wines, beers and spirits, meats.
Location details
- On the Haven
- In the city
- With sea view
- Beach less than 300 m
- Sea less than 300 m
- Downtown
- Congress Center less than 5 km away
Restaurant
Culinary specialities
- Traditional french cuisine
Rankings and labels
- Royan Atlantic label
Capacity
Customers
Opening
From 01/03 to 30/11/2026 Monday, Thursday, Friday and weekends from 12 p.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Prices
Average budget: ≥25€.