Le Cottage

We delve into the world of chef Douglas Armstrong, where Irish flavors meet French gastronomy. We savor generous dishes, crafted with fresh, local, and seasonal ingredients. We sense the Celtic influences that enliven the dishes and give the meal a truly unique character.

We appreciate an address that caters to all budgets, ideal for indulging without any fuss. We explore a carefully curated wine list, surprising and creative cocktails, and a selection of whiskies that appeals to both connoisseurs and the curious.

Vegetarian options are also available in the summer, and by reservation during the off-season. We support a committed local restaurant: a partner of Saveurs d'Ici, Cuisine de Chefs, and proud holder of the Maître Restaurateur title.

The local products that I cook: fruits, vegetables, fish, seafood, honey, cheeses, spices and condiments, wines, beers and spirits.