Le CôteSau

In Saint-Palais-sur-Mer, Le Côtesau invites you to nibble and share small plates of seasonal food. Local produce, wines, and creative cocktails create a convivial atmosphere just steps from the ocean.

In the heart of Saint-Palais-sur-Mer, a stone's throw from the ocean, Le Côtesau offers cuisine designed for sharing. Chef Marion Gayot has created a short and evolving menu showcasing fresh, local, and seasonal produce.

Vegetables, fish, and seafood are served in small plates, perfect for nibbling, in a convivial dining atmosphere. Pair your meal with a wine from the cellar, a house cocktail, or a creative infusion. This contemporary spot is a place to gather and enjoy flavors inspired by the Charente region and influences from around the world.

Further information :

Local products that I cook: Vegetables, fish, seafood, cheeses, spices and condiments

We speak: English, French, Portuguese

Location details

  • Downtown
  • In the city
  • Beach less than 300 m

Restaurant

Chef Marion GAYOT welcomes you.

Culinary specialities

  • Organic cooking
  • Gluten-free dishes
  • Vegetarian dishes
  • Vegan dishes

Rankings and labels

  • Royan Atlantic label
  • Royan Atlantic label

Capacity

Maximum number of place settings: 40

Number of room(s): 1

Number of seats on the terrace: 25

Customers

Group of up to 40 people

Opening

From 01/13 to 06/30/2026 Monday, Thursday, Friday and weekends from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. Closed on Tuesday and Wednesday.
The restaurant may be exceptionally closed for private events or when the chef is catering. As the cuisine is prepared using fresh ingredients, reservations are strongly recommended.

From 01/07 to 31/08/2026 every day from 12 a.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
The restaurant may be exceptionally closed for private events or when the chef is catering. As the cuisine is prepared using fresh ingredients, reservations are strongly recommended.

From 09/01 to 12/31/2026 Monday, Thursday, Friday and weekends from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. Closed on Tuesday and Wednesday.
The restaurant may be exceptionally closed for private events or when the chef is catering. As the cuisine is prepared using fresh ingredients, reservations are strongly recommended.

Prices

Average budget €25.

Payment method

  • Bank / credit card
  • Cash

Services

Services

  • Reservation of services
  • Catering
  • Catering
  • Brunch

Address

12 place Edouard Cheyroux
17420 Saint-Palais-sur-Mer

My route via Google Maps
  • Website

Did you find this page useful?