La Table de la Cèpe – Bistrot contemporain
About Us
Facing the island of Oléron, settle in under the pine trees with an ocean view to savor refined, local seafood. Choose your lobster from the tank and enjoy an exceptional gourmet experience in a warm and relaxed atmosphere.
Facing the Atlantic Ocean and the Île d'Oléron, settle into the shade of the pine trees to enjoy an idyllic setting and breathtaking views. Savor seafood cuisine showcasing fresh, local produce, prepared with elegance. Choose your own lobster from the tank before enjoying it, cooked by the chef. Experience a gourmet journey combining exceptional views and the delights of the sea.
The local products that I cook: fruits, vegetables, fish, seafood, cheeses, wines, beers and spirits, meats.
Location details
- With sea view
- Panoramic view
- Beach less than 300 m
- Sea less than 300 m
Restaurant
Culinary specialities
- Organic cooking
Rankings and labels
- Gourmet restaurants in Poitou Charentes
- Royan Atlantic label
Capacity
Customers
Opening
From 29/01 to 16/11/2026 on Mondays, Thursdays, Fridays and weekends. Closed on Tuesdays and Wednesdays.
From 10/12/2026 to 04/01/2027, open Monday, Thursday, Friday and weekends. Closed Tuesday and Wednesday.
Prices
Menu of the day: 29 to 34 €.
Group rate from 30 people.
Average budget: ≥50€.