The restaurant La Table de la Cèpe offers a breathtaking view of the island of Oléron and the Atlantic Ocean, all in the shade of the pines. It is in this natural and relaxing setting that a warm and relaxed atmosphere reigns.
It offers a cuisine based mainly on seafood, fresh and local. You can also choose your own lobster from the tank, cooked by the chef.
Further information) :
The local products that I cook: fruits and vegetables, fish/seafood, cheeses, wines, beers and spirits.
Location details
- Beach less than 300 m
- Sea less than 300 m
- Sea view
- Panoramic view
Restaurant
Culinary specialties
- Vegan cuisine
- Vegetarian dishes
- Organic cooking
- Gluten-free dishes
Rankings and labels
- Royan Atlantic label
Capacity
Customers
Opening
From 01/02 to 31/12/2024, every Monday, Thursday, Friday, Saturday and Sunday.
Monday, Thursday, Friday, Saturday, Sunday: open.
Monday, Thursday, Friday, Saturday, Sunday: open.
Admission fees
Menu of the day: 29 to 32 €.
Group rate from 30 people.
Average budget: ≥25€.
Group rate from 30 people.
Average budget: ≥25€.
Payment method
Services
Equipments
Services
Home animals