La Fleur de Sel
About Us
In Arvert, La Fleur de Sel offers bistronomic cuisine prepared with fresh, seasonal produce, just steps from the local markets. A gourmet spot open year-round.
In Arvert, La Fleur de Sel invites you to discover bistronomic cuisine made from fresh, seasonal produce, often inspired by local markets.
In a bright room opening onto the terrace through a large bay window, chef Michaël Begot offers a menu that evolves with the arrivals and seasons, mixing fish and meat.
The restaurant also hosts private meals and events such as birthdays, and offers gift cards to extend the dining experience. A popular spot to share a meal featuring seasonal cuisine.
The local products that I cook: fruits and vegetables, fish/seafood, cheeses, spices/condiments, meats.
Location details
Inherited
- Village center
Restaurant
Culinary specialities
- Traditional french cuisine
- Vegetarian dishes
Capacity
Customers
Opening
From January 1st to December 31st, open Monday, Tuesday, and Thursday from 12:00 PM to 1:30 PM. Friday and Saturday from 12:00 PM to 1:30 PM and from 7:00 PM to 9:00 PM. Sunday from 9:00 AM to 1:30 PM. Closed on Wednesdays.
Prices
Average budget: ≥ €33.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs