La Cocotte Givrée
About Us
On the port of Mornac-sur-Seudre, La Cocotte Givrée offers regional cuisine with an international flair, prepared using fresh, locally sourced ingredients. The restaurant combines seasonal dishes with ice cream from Maison Lopez.
Located on the port of Mornac-sur-Seudre, La Cocotte Givrée is both a restaurant and an ice cream parlor. The menu features local cuisine, based on short supply chains and fresh, seasonal produce, with inspirations from elsewhere.
Between revisited local recipes and daily specials, each dish highlights the flavor of the ingredients. The meal is easily extended with an ice cream from Maison Lopez, a must-try in the Royan region. A restaurant deeply rooted in its village, ideal for a delicious break overlooking the harbor.
Local products that I cook: Vegetables, fish, seafood, cheeses, spices and condiments, wines, beers and spirits.
Location details
- Village center
- Sea less than 300 m
- On the Haven
Restaurant
Culinary specialities
- Traditional french cuisine
- Salad bar
- Vegetarian dishes
Rankings and labels
- Le Routard Hotels and Restaurants in France
- Royan Atlantic label
Capacity
Customers
- Groups welcome
Opening
From 01/02 to 31/10/2026 on Tuesday, Wednesday, Thursday, Friday and weekends from 12 p.m. to 22 p.m.
Prices
Adult menu: 28 to 35 €
Dish of the day: 18 €.
Average budget: ≥25€.
Payment method
Services
Equipment
Home animals
From 28 € / menu