Le Chay restaurant, located on the beach, offers a creative menu, local, fresh and seasonal products.
Come and discover its specialties of fish, seafood, lobster and grilled meats.
Oyster lovers, "Le Chay" offers you a collection of iodized flavors. From the Marennes d'Oléron basin, from Brittany but also from Ireland, Spain and Portugal... The selected oysters are an invitation to discover different terroirs with a real quality commitment from the oyster farmers.
Here the "Homemade" is a commitment! Our chef offers local, fresh and seasonal products all year round. From the Beach Menu served only at lunchtime to the Tasting Menu around lobster, "Le Chay" is an invitation to the flavors of the sea and the region in the broadest sense.
Take a seat on the terrace or in our panoramic restaurant to savor a creative menu giving pride of place to grilled fish and meat. To discover: the whole lobster placed on the grill and flambéed with cognac which made the reputation of the restaurant "Le Chay" in its beginnings.
Information not communicated for 2023.
Further information :
The local products that I cook: fruits and vegetables, fish/seafood, honey, cheeses, spices/condiments, wines, beers and spirits, meats
Ranking & labels
- Master restaurateurs
The chief Stephane PRIETO welcomes you
- Traditional french cuisine
- Vegetarian cuisine
- Vegan cuisine
- Offers "homemade" dishes
- Sea food
- 150 place setting (s) maximum
- 60 room (s)
- 90 place settings on the terrace
- Groups welcome
Average budget: between €15 and €25
Animals are accepted.
- Adapted benefits for mental impairment