Cave 1950
Chef Alexandre CHAIGNAUD, assisted by pastry chef Lucas GAVOILLE, offers fresh and enjoyable cuisine, concocted with seasonal, market or local products, to be enjoyed in the dining room or on our shaded terrace. Come and enjoy cuisine based on fresh, quality products, or savor our cured meats, terrines, cheeses or other specialties from the regions of France, Italy or Spain.
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Privatize La Cave 1950 for an aperitif with friends, a group evening or a birthday.
Location details
- Marina within 500 m
- Sea view
- In the city
- Beach less than 300 m
- Sea less than 300 m
- Public transport stop within 500 m
- Bus stop within 500 m
Restaurant
Culinary specialities
- Asian food
- Japanese cuisine
- Offers "homemade" dishes
- Gluten-free dishes
- Mediterranean cuisine
- Spanish cuisine
- Italian food
- Traditional french cuisine
- Gastronomic cooking
- Vegetarian dishes
Rankings and labels
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
Tuesday, Wednesday, Thursday, Friday, Saturday: open
The 3rd Monday of the month, open from 10 a.m. to 15 p.m.
From 08/07 to 30/08/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday, Wednesday, Thursday, Friday, Saturday: open.
From 02/09 to 31/12/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday, Wednesday, Thursday, Friday, Saturday: open
The 3rd Monday of the month, open from 10 a.m. to 15 p.m.
Rates
Adult menu: €31 (Saveurs à Partager Menu available on Friday and Saturday evenings, as well as Thursday evenings in July and August).
Average budget: ≥35€.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance
- hard coating
- WC + grab bar + circulation space
- Site, building fully accessible
- Customer service includes the welcome of people with disabilities.
Physical disability