Cave 1950
About us
In a stylized atmosphere of the 50s, the Cave 1950 offers you, among more than 1200 references, a range of wines from all regions of France as well as foreign wines.
La Cave 1950 is both a cellar, a delicatessen and a restaurant, in a setting inspired by the architecture and decoration of the 50s.
Chef Patrick Bachelard, assisted by his son Pierre, offers fresh and enjoyable cuisine, concocted with seasonal, market or local produce, to be enjoyed in the dining room or on our shaded terrace.
Come and taste a cuisine based on fresh, quality products, or savor our cured meats, terrines, cheeses or other specialties from the regions of France, Italy or Spain.
Privatize La Cave 1950 for an aperitif with friends, a group evening or a birthday.
Further information :
Local products that I cook: fruits and vegetables, spices/condiments
Location details
Restaurant
The chief Alexandre CHAIGNAUD welcomes you
Culinary specialties
- Asian food
- Gastronomic cooking
- Mediterranean cuisine
- Traditional french cuisine
- Japanese cuisine
- Italian food
- Spanish cuisine
- Gluten-free dishes
- Offers "homemade" dishes
- Vegetarian dishes
Capacity
- 50 place setting (s) maximum
- 1 room (s)
- 1 air-conditioned room (s)
- 35 place settings on the terrace
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
Prices
Average budget: ≥ €30
Payment method
Services
Equipments
Services
Home animals
Animals are accepted.
Accessibility
- Wheelchair accessible with assistance
- hard coating
- WC + grab bar + circulation space
- Site, building fully accessible
- Reception staff made aware of the reception of people with disabilities
Physical disability
Benefits adapted for motor impairment