In a stylish 50s atmosphere, Cave 1950 offers you, among more than 1200 references, a range of wines from all regions of France as well as foreign wines and a bistronomic catering offer based on seasonal products.
La Cave 1950 is both a cellar, a delicatessen and a restaurant, in a setting inspired by the architecture and decoration of the 50s.
Chef Alexandre CHAIGNAUD, assisted by pastry chef Lucas GAVOILLE, offers fresh and enjoyable cuisine, concocted with seasonal, market or local products, to be enjoyed in the dining room or on our shaded terrace. Come and enjoy cuisine based on fresh, quality products, or savor our cured meats, terrines, cheeses or other specialties from the regions of France, Italy or Spain.
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Privatize La Cave 1950 for an aperitif with friends, a group evening or a birthday.
Further information) :
Local products that I cook: fruits, vegetables, fish, seafood, spices/condiments, wines/beers and spirits
We speak: English, French

Location details

  • Marina within 500 m
  • Sea view
  • In the city
  • Beach less than 300 m
  • Sea less than 300 m
  • Public transport stop within 500 m
  • Bus stop within 500 m

Restaurant

Chef Alexandre CHAIGNAUD welcomes you.

Culinary specialities

  • Asian food
  • Japanese cuisine
  • Offers "homemade" dishes
  • Gluten-free dishes
  • Mediterranean cuisine
  • Spanish cuisine
  • Italian food
  • Traditional french cuisine
  • Gastronomic cooking
  • Vegetarian dishes

Rankings and labels

  • Royan Atlantic label
  • Preparation with local products

Capacity

Maximum number of place settings: 50
Number of room(s): 1
Number of air-conditioned rooms: 1
Number of seats on the terrace: 35

Customers

  • Groups welcome
  • Business / incentive groups welcome
Group of 50 people maximum

Opening

From 13/02 to 05/07/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday, Wednesday, Thursday, Friday, Saturday: open

The 3rd Monday of the month, open from 10 a.m. to 15 p.m.

From 08/07 to 30/08/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday, Wednesday, Thursday, Friday, Saturday: open.

From 02/09 to 31/12/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday, Wednesday, Thursday, Friday, Saturday: open

The 3rd Monday of the month, open from 10 a.m. to 15 p.m.

Rates

A la carte: from €18 (Starters from €13 / Main courses from €18 / Cheese €12 / Desserts €10)
Adult menu: €31 (Saveurs à Partager Menu available on Friday and Saturday evenings, as well as Thursday evenings in July and August).


Average budget: ≥35€.

Payment method

  • Cheque
  • Cash
  • Bank / credit card

Services

Equipment

  • Garden
  • Baby chair
  • Covered terrace
  • Shaded terrace
  • Terrace
  • Air-conditioning

Services

  • Boutique
  • Wifi Internet access
  • Cyber ​​space / Internet access terminals
  • Tourist information
  • Restaurant
  • Online Shop

Home animals

Animals are accepted

Accessibility

Services

  • Wheelchair access requires assistance
  • hard coating
  • WC + grab bar + circulation space
  • Site, building fully accessible
  • Customer service includes the welcome of people with disabilities.

Physical disability

Benefits adapted for motor impairment
From 31 € / menu

Address

2 avenue de la Grande Conche
17200 Royan
How do I get there?

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