Cave 1950
Step back into a 1950s atmosphere and discover the Cave 1950 wine cellar with over 1,200 selections. Explore wines from all regions of France and abroad, as well as a bistronomic menu prepared with seasonal produce.
We discover La Cave 1950, a wine cellar, delicatessen and restaurant, in a setting inspired by the 50s.
We savor a fresh and pleasurable cuisine, prepared by chef Alexandre CHAIGNAUD and pastry chef Lucas GAVOILLE, with seasonal products, from the market or from the local area.
We enjoy our meal in the dining room or on the shaded terrace.
We appreciate dishes made with fresh, high-quality products, or cured meats, terrines, cheeses and specialties from the regions of France, Italy or Spain.
Rent La Cave 1950 for a pre-dinner drink with friends, a group evening or a birthday.
Sign up to receive the newsletter and stay informed about tastings and themed evenings.
We savor a fresh and pleasurable cuisine, prepared by chef Alexandre CHAIGNAUD and pastry chef Lucas GAVOILLE, with seasonal products, from the market or from the local area.
We enjoy our meal in the dining room or on the shaded terrace.
We appreciate dishes made with fresh, high-quality products, or cured meats, terrines, cheeses and specialties from the regions of France, Italy or Spain.
Rent La Cave 1950 for a pre-dinner drink with friends, a group evening or a birthday.
Sign up to receive the newsletter and stay informed about tastings and themed evenings.
Further information :
Local products that I cook: fruits, vegetables, fish, seafood, spices/condiments, wines/beers and spirits
Location details
- In the city
- Public transport stop within 500 m
- Marina within 500 m
- Bus stop within 500 m
- Beach less than 300 m
- Sea less than 300 m
- Congress Center less than 5 km away
- 10 – 20 min from an SNCF station on foot
Restaurant
Culinary specialities
- Mediterranean cuisine
- Spanish cuisine
- Italian food
- Traditional french cuisine
- Asian food
- Japanese cuisine
- Offers homemade dishes
- Gluten-free dishes
- Vegetarian dishes
- Gastronomic cooking
Rankings and labels
- Royan Atlantic label
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
From 01/01 to 11/01/2026, open Tuesdays from 10am to 15pm. Wednesdays and Thursdays from 10am to 15pm and from 17pm to 21pm. Fridays and Saturdays from 10am to 15pm and from 17pm to 23pm. Closed on Mondays and Sundays.
From 13/02 to 05/07/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday.
From 08/07 to 30/08/2026 Tuesday, Wednesday, Thursday, Friday and Saturday from 10 a.m. to 15 p.m. and from 17 p.m. to 23 p.m. Closed on Monday and Sunday.
From 02/09 to 31/12/2026 Tuesday, Wednesday, Thursday, Friday and Saturday from 10 a.m. to 15 p.m. and from 17 p.m. to 23 p.m. Closed on Monday and Sunday.
From 13/02 to 05/07/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday.
From 08/07 to 30/08/2026 Tuesday, Wednesday, Thursday, Friday and Saturday from 10 a.m. to 15 p.m. and from 17 p.m. to 23 p.m. Closed on Monday and Sunday.
From 02/09 to 31/12/2026 Tuesday, Wednesday, Thursday, Friday and Saturday from 10 a.m. to 15 p.m. and from 17 p.m. to 23 p.m. Closed on Monday and Sunday.
Prices
A la carte: from €18 (Starters from €13 / Main courses from €18 / Cheese €12 / Desserts €10)
Adult menu: €31 (Saveurs à Partager Menu available on Friday and Saturday evenings, as well as Thursday evenings in July and August).
Average budget: ≥35€.
Adult menu: €31 (Saveurs à Partager Menu available on Friday and Saturday evenings, as well as Thursday evenings in July and August).
Average budget: ≥35€.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance
- hard coating
- WC + grab bar + circulation space
- Site, building fully accessible
- Customer service includes the welcome of people with disabilities.
Physical disability
Benefits adapted for motor impairment