Cave 1950
In a stylish 50s atmosphere, Cave 1950 offers you, among more than 1200 references, a range of wines from all regions of France as well as foreign wines and a bistronomic catering offer based on seasonal products.
La Cave 1950 is both a cellar, a delicatessen and a restaurant, in a setting inspired by the architecture and decoration of the 50s.
Chef Alexandre CHAIGNAUD, assisted by pastry chef Lucas GAVOILLE, offers fresh and enjoyable cuisine, concocted with seasonal, market or local products, to be enjoyed in the dining room or on our shaded terrace. Come and enjoy cuisine based on fresh, quality products, or savor our cured meats, terrines, cheeses or other specialties from the regions of France, Italy or Spain.
Sign up to receive the newsletter and be informed of tastings and theme evenings.
Privatize La Cave 1950 for an aperitif with friends, a group evening or a birthday.
Chef Alexandre CHAIGNAUD, assisted by pastry chef Lucas GAVOILLE, offers fresh and enjoyable cuisine, concocted with seasonal, market or local products, to be enjoyed in the dining room or on our shaded terrace. Come and enjoy cuisine based on fresh, quality products, or savor our cured meats, terrines, cheeses or other specialties from the regions of France, Italy or Spain.
Sign up to receive the newsletter and be informed of tastings and theme evenings.
Privatize La Cave 1950 for an aperitif with friends, a group evening or a birthday.
Further information) :
Local products that I cook: fruits, vegetables, fish, seafood, spices/condiments, wines/beers and spirits
Location details
- Marina within 500 m
- Sea view
- In the city
- Beach less than 300 m
- Sea less than 300 m
- Public transport stop within 500 m
- Bus stop within 500 m
Restaurant
Culinary specialities
- Asian food
- Japanese cuisine
- Offers "homemade" dishes
- Gluten-free dishes
- Mediterranean cuisine
- Spanish cuisine
- Italian food
- Traditional french cuisine
- Gastronomic cooking
- Vegetarian dishes
Rankings and labels
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
From 13/02 to 05/07/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday, Wednesday, Thursday, Friday, Saturday: open
The 3rd Monday of the month, open from 10 a.m. to 15 p.m.
From 08/07 to 30/08/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday, Wednesday, Thursday, Friday, Saturday: open.
From 02/09 to 31/12/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday, Wednesday, Thursday, Friday, Saturday: open
The 3rd Monday of the month, open from 10 a.m. to 15 p.m.
Tuesday, Wednesday, Thursday, Friday, Saturday: open
The 3rd Monday of the month, open from 10 a.m. to 15 p.m.
From 08/07 to 30/08/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday, Wednesday, Thursday, Friday, Saturday: open.
From 02/09 to 31/12/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday, Wednesday, Thursday, Friday, Saturday: open
The 3rd Monday of the month, open from 10 a.m. to 15 p.m.
Rates
A la carte: from €18 (Starters from €13 / Main courses from €18 / Cheese €12 / Desserts €10)
Adult menu: €31 (Saveurs à Partager Menu available on Friday and Saturday evenings, as well as Thursday evenings in July and August).
Average budget: ≥35€.
Adult menu: €31 (Saveurs à Partager Menu available on Friday and Saturday evenings, as well as Thursday evenings in July and August).
Average budget: ≥35€.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Services
- Wheelchair access requires assistance
- hard coating
- WC + grab bar + circulation space
- Site, building fully accessible
- Customer service includes the welcome of people with disabilities.
Physical disability
Benefits adapted for motor impairment
From 31 € / menu