Café Barrière
Holiday Menus
Christmas Dinner & Lunch
Tuesday, December 24 from 20 p.m.
Wednesday December 25 from 12 p.m.
€98 per person, 12cl glass of champagne, mineral water and coffee included
Prepayment required
05 46 39 03 31
Starter buffet:
Seafood, whelks, oysters, shrimps, crab claws, pink & grey shrimps, langoustines
Assortment of foie gras, assortment of chutney, various rolls
Fine charcuterie
Variation of gravlax
Tuna & salmon tataki
Fish tartare
Assorted verrines
Marinated vegetable antipasti
Gourmet salads
The capon:
Medal of capon stuffed with trumpets, Creuilly mushrooms & chestnuts, melting carrot, smooth vitelote potato purée, chestnut & dried fruit madeleine, poultry jus
Assortment of cheeses
Dessert buffet
Exotic fruit soup with old rum
Red fruit soup with Champagne
Log-shaped Christmas dessert
Assorted choux buns & éclairs
Three Chocolate Mousse
Seasonal fruit buffet
Pyramid of assorted macarons
Gourmet verrines
Fruit pastes, chocolate and candied chestnuts
Corsican organic leaf clementines
Farandole of sweets and chocolate
Party menu for cherubs
Tuesday, December 24 from 20 p.m.
Wednesday December 25 from 12 p.m.
€49 per person, (under 12s)
Prepayment required
05 46 39 03 31
Starter buffet
***
1 hot dish
***
Dessert buffet
***
1 soft drink of your choice included
New Year's Eve Dinner
Tuesday, December 31 from 20 p.m.
€149 per person, 12cl glass of champagne, mineral water and coffee included + €5 tokens
Prepayment required
(Entrance to the restaurant is subject to identity verification and minors are prohibited)
05 46 39 03 31
Starter
Beetroot foie gras
French duck foie gras cooked in port 25gr, sweet and sour beetroot confit, bread crisps, beetroot fleur de sel
Meal of your choice
Salmon tasting
Smoked salmon heart 30gr, salmon rillettes with herring caviar, artichoke hummus with lemon, salmon eggs, granola, kalamansi lemon gel
Ou
Veal with truffles
Slow-cooked veal loin stuffed with black truffle, winter vegetables on a black truffle biscuit, romanesco purée, veal jus with black truffle
Interlude
Curacao, vodka and lychee sorbet
Cheese
Brie de Meaux cheese with mascarpone and truffle
Bread crisps, Granny Smith winter salad, truffle vinaigrette & balsamic vinegar
Dessert
The choco-raspberry crown,
Shortbread and hazelnut financier with raspberry jelly and dark chocolate mousse
New Year's Lunch
Wednesday January 1st from 12 p.m.
98€ per person, 12cl glass of champagne, mineral water and coffee included
Prepayment required
05 46 39 03 31
Starter buffet:
Seafood, whelks, oysters, shrimps, crab claws, pink & grey shrimps, langoustines
Assortment of foie gras, assortment of chutney, various rolls
Fine charcuterie
Variation of gravlax
Tuna & salmon tataki
Fish tartare
Assorted verrines
Marinated vegetable antipasti
Gourmet salads
Veal with truffles
Slow-cooked veal loin stuffed with black truffle, winter vegetables on a black truffle biscuit, romanesco purée, veal jus with black truffle
Assortment of cheeses
Dessert buffet
Exotic fruit soup with old rum
Red fruit soup with Champagne
Log-shaped Christmas dessert
Assorted choux buns & éclairs
Three Chocolate Mousse
Seasonal fruit buffet
Pyramid of assorted macarons
Gourmet verrines
Fruit pastes, chocolate and candied chestnuts
Corsican organic leaf clementines
Farandole of sweets and chocolate
New Year's Eve entertainment
Tuesday December 31
Free entry subject to presentation of ID
VIP access on presentation of the loyalty card to the VIP area
From 22 noon
Live with the music group AutoReverse 80'
On the program, rediscover the most iconic pieces of the 80s and 90s performed by our 6 artists from the group (including 2 singers) for a festive & friendly atmosphere
From 23h30
Reveal your dancing talents
Continue the evening in the Xobam casino nightclub, open until 6 a.m.
About us
Enjoy the fish recipe or prefer the beef tartare accompanied by French fries and green salad, then finish the meal with a gourmet coffee or the dessert buffet.
À la carte dishes and especially gourmet all-you-can-eat buffets.
Good wine list, especially from Charente.
You can watch the surfers and other sunbathers and bathers from the restaurant terrace.
On the terrace or in the heart of a resolutely modern setting, treat yourself to an energizing break at the Café Barrière.
In the evening, enjoy numerous activities in the heart of the casino (concerts, dancers, games and various activities).
Access to the restaurant is not subject to identity verification and is accessible to minors.
Location details
- Beach less than 300 m
- Sea less than 300 m
- Sea view
- Panoramic view
Activities on site
- Sports event broadcast
Restaurant
Culinary specialties
- Traditional french cuisine
- Vegetarian dishes
Rankings and labels
- Family plus
- Royan Atlantic label
Capacity
Customers
- Groups welcome
Opening
Hours subject to change depending on the time of year. For more information, consult the Casino Barrière Royan website.
Admission fees
Adult menu: from €16,50 to €32,50 (Formula (starter buffet or desserts) from €16.5 to €32.5 (starter buffet, chef's dish and dessert buffet).)
Children's menu: €12 (served up to 12 years old).
Group rate from 10 people.
Breakfast formula at 11€
Average budget: ≥28€.
Payment method
Services
Equipments
Services
Home animals
Accessibility
Services
- Adapted benefits for mental impairment
Linked offers
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