Brasserie Les 3K
In Saint-Sulpice-de-Royan, the brasserie Les 3 K offers entirely homemade cuisine. The buffet of starters, main courses and desserts changes weekly according to the season, complemented by a generous menu of meats, burgers and pizzas.
In Saint-Sulpice-de-Royan, the brasserie Les 3 K focuses on 100% homemade cuisine, from the appetizer buffet to the desserts. Each week, the menu changes according to seasonal produce and the chef's inspiration.
The menu also features burgers, Limousin ribeye steak, steak tartare, duck breast from the Southwest, homemade fries, and artisanal pizzas, available for dine-in or takeout. On sunny days, the terrace invites you to extend your lunch break or share a drink in a friendly brasserie atmosphere.
The local products that I cook: fruits, vegetables, honey, spices/condiments, wines, beers and spirits.
Location details
- In the city
- On the outskirts of the city
- In industrial / commercial activity zone
Restaurant
Culinary specialities
- Traditional french cuisine
Rankings and labels
- Royan Atlantic label
- Royan Atlantic label
- Preparation with local products
Capacity
Customers
- Groups welcome
Opening
From 01/01 to 30/12/2026, Monday to Friday from 11:30 p.m. to 14:30 p.m.
Prices
Adult menu: from €17,80 to €20 (A la carte from €12 to €24 – Pizza from €11 to €16).
Average budget: between €15 and €25.
Payment method
Services
Equipment
Services
Home animals
Accessibility
Physical disability
Benefits adapted for motor impairment