Au Bout de la Grève chez Roberte
Valentine's Day Menu
Special Valentine's Day menu
Friday February 14th in the evening
58€ excluding drinks
On reservation
Appetizer trio
***
Scallops and langoustines,
yellow beet tartare, red beet coulis
***
Hibiscus and Champagne Granita
***
Veal medallion and foie gras maki,
gourmet seasonal vegetables
***
Lovers' delicacies
Valentine's Day Weekend
Served on Saturday 15 and Sunday 16 February for lunch and dinner
46€ excluding drinks
On reservation
Starter
Salmon maki with langoustine heart,
beetroot coulis
***
Main course
Poultry with the scent of the undergrowth,
gourmet risotto
***
Dessert
Pavlova with exotic fruits
Our cuisine, entirely homemade, is a true celebration of fresh produce from the sea and the land. Specializing in local fish and expertly cooked meats, we make it a point of honor to offer you refined and tasty dishes, prepared with quality ingredients. Each plate is a journey of flavors, combining authenticity and creativity.
Whether you are looking for a peaceful lunch facing the horizon or a more intimate dinner, Au Bout de la Grève Chez “Roberte” invites you to live a unique culinary experience, in a warm and welcoming atmosphere. Come and discover a place where every detail is thought out for your comfort and gastronomic pleasure.
Don't hesitate to book your table and take full advantage of this exceptional setting and our delicious cuisine!!!
Location details
- Marina within 500 m
- Panoramic view
- Sea view
- On the Haven
Restaurant
Culinary specialties
- Vegetarian cuisine
- Fish
- Sea food
- Traditional french cuisine
Rankings and labels
- Royan Atlantic label
Capacity
Customers
- Cyclists
- Bikers
- Groups welcome
- Business / incentive groups welcome
Opening
Admission fees
Payment method
Services
Equipments
Services
Home animals
Accessibility
Services
- Accessible for self-propelled wheelchairs
- hard coating
- WC + grab bar + circulation space