Au Bout de la Grève chez Roberte

Valentine's Day Menu

Special Valentine's Day menu
Friday February 14th in the evening
58€ excluding drinks
On reservation

Appetizer trio
***
Scallops and langoustines,
yellow beet tartare, red beet coulis
***
Hibiscus and Champagne Granita
***
Veal medallion and foie gras maki,
gourmet seasonal vegetables
***
Lovers' delicacies



Valentine's Day Weekend
Served on Saturday 15 and Sunday 16 February for lunch and dinner
46€ excluding drinks
On reservation

Starter
Salmon maki with langoustine heart,
beetroot coulis
***
Main course
Poultry with the scent of the undergrowth,
gourmet risotto
***
Dessert
Pavlova with exotic fruits

Restaurant Au Bout de la Grève Chez Roberte, at the port of La Tremblade, enjoy a panoramic view of the Seudre and the marshes. Homemade cuisine, based on fresh products, fish and meat, for a friendly moment with family or on business.
Welcome to the restaurant Au Bout de la Grève Chez "Roberte", a true haven of peace located in the heart of the port of La Tremblade, where you can enjoy an unforgettable moment. With an exceptional panoramic view of the Seudre and the marshes, our establishment offers an idyllic setting, ideal for your meals with family, friends or during your business meals.

Our cuisine, entirely homemade, is a true celebration of fresh produce from the sea and the land. Specializing in local fish and expertly cooked meats, we make it a point of honor to offer you refined and tasty dishes, prepared with quality ingredients. Each plate is a journey of flavors, combining authenticity and creativity.

Whether you are looking for a peaceful lunch facing the horizon or a more intimate dinner, Au Bout de la Grève Chez “Roberte” invites you to live a unique culinary experience, in a warm and welcoming atmosphere. Come and discover a place where every detail is thought out for your comfort and gastronomic pleasure.

Don't hesitate to book your table and take full advantage of this exceptional setting and our delicious cuisine!!!
Further information) :
Les produits locaux que je cuisine : Fruits de Mer, Vins Royan Atlantique
We speak French

Location details

  • Marina within 500 m
  • Panoramic view
  • Sea view
  • On the Haven

Restaurant

Chef Laurent Voisin welcomes you.

Culinary specialties

  • Vegetarian cuisine
  • Fish
  • Sea food
  • Traditional french cuisine

Rankings and labels

  • Royan Atlantic label

Capacity

Maximum number of place settings: 90
Number of room(s): 2
Number of seats on the terrace: 60

Customers

  • Cyclists
  • Bikers
  • Groups welcome
  • Business / incentive groups welcome

Opening

Open every day except Wednesday.

Admission fees

Payment method

  • Bank / credit card
  • Cash
  • Classic Holiday Vouchers

Services

Equipments

  • Changing table
  • Shaded terrace
  • Bar
  • Terrace Area

Services

  • Coach access
  • Wifi Internet access
  • Tourist routes
  • Catering
  • Banquet

Home animals

Animals are accepted

Accessibility

Services

  • Accessible for self-propelled wheelchairs
  • hard coating
  • WC + grab bar + circulation space

Address

Boulevard Roger Letélié
Port de la grève
17390 La Tremblade
How do I get there?

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